Dehydrated Potato Flakes Powder The practice of dehydrating food dates back thousands of years. Early civilizations, including the Incas of South America, used sun drying to preserve vegetables like potatoes and corn. This technique removed moisture, slowing down spoilage and allowing food to be stored for extended periods. The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun drying. This innovation made dehydrated vegetables readily available and consistent in quality. All the products are Produced and processed accordingly to current Good manufacturing practices, HACCP norm regulations NPOP, NOP and EEC 834/2007 Features: Aflatoxin : As per the regulations of the destination Country GMO : Free from GMO Allergens : Free from Allergens Shelf Life: 18-24 Months Under proper storage Condition.
Specifications: Type: purple. Origin: Vietnam (goods export standards). Powder content: 85% min. Moisture: 13.5% max. Carbohydrate: 85% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
Specifications: Type: purple. Origin: Vietnam (goods export standards). Powder content: 85% min. Moisture: 13.5% max. Carbohydrate: 85% max. pH: 4-7. Ash: 0.2% max. Alien sub-stance: 0.02% max. Shelf life: 2 years from the production date.
ANGEL- POTATO FLOUR: Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength. DESCRIPTION: A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent. KEY FEATURES: Neutral taste good clarity and transparency, High binding strength, long texture A low gelatinisation temperature (approx 60 �°C) and high swelling power. Water binder, Thickener, Anti caking ingredient. PRODUCT APPLICATION: Meat industry, Bakeries, Confectionery, Dry blends. Bread and Bakery products, Pastry, Specialty Sausages. Soups, Sauces, Various Potato Dishes, Dry Soup Mixes. Fresh dairy spreads Fresh dairy desserts and ice cream. Fruit preparations, Cured meats and poultry Pastry and Snacks.
Potato Powder
Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder: Physical Properties: Appearance: Fine, free-flowing powder Color: White to creamy yellow Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity Particle Size: 60 Mesh (Standard) 80-100 Mesh (Fine) Moisture Content: Max 5-8% Bulk Density: 0.3 - 0.6 g/ml Solubility: Dispersible in water Chemical Properties: Carbohydrates: 70-80% Protein Content: 5-10% Fat Content: Max 0.5% Crude Fiber: Max 3% Total Ash: Max 4% pH (5% solution): 5.0 - 6.5 Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
Potato Powder
Potato Powder
Potato Powder
Potato Powder 50 Kilogram (MOQ) Business Type Manufacturer, Exporter, Supplier Cultivation Type Natural Color White Shelf Life 6 Month Product Details Packaging Type Plastic Packet Country of Origin India Form Powder Grade Food Grade
