1> Easily mixing with soil for applying.
2> It loosen the soil, and improve the permeability of air and water for the soil.
3> Improving the three phases of the soil. Enhancing the capacity of oxygen supplying to achieve the effect of improving the soil.
4> Fully fermented without odorous. It can be applied both indoors and outdoors.
5> Rich in varieties of organic matter, humus, silica acid, etc.
6> Rich in varieties of microorganisms, it helps to decompose the organic matter and change the nitrogen form which can promote the absorbed nutrient for plants.
7> All purposed type. Can be used as materials for culture soil, soil conditioner or ground mulch to prevent weeds and keep moisture and warm for the soil.
Vibhuti is an age-old practice is made of dried cow-dung cakes in a traditional/ sacred way followed since ancient times. Cow-Dung cakes are dried on rocks to avoid dust and sand. Cow-dung covered with hay & paddy husk (without rice), baked to get the sacred ash called Vibhuti. After burning cow-dung has to be kept for 7-10 days to get fire extinguished. At the end cow dung cakes will burned completely & become ash. This then filtered and mixed with Javadhu, Herbals to get 100% pure Javadhu vibhuti. This is done on Sivarathiri day on every month. The Cow dung from Indian breed cows are best used for making vibhuti.
Vibhuti (Sacred Ash) is one of the primary non-milk output comes from the holy cow. Vibhuti is foremost of saivite a symbol which is to be adorned in oneâ??s body. It is also called Thiruneer in Tamil and is also traditionally associated with curative properties. Pure Vibhuti is Aiwswaryam-Wealth (Prosperity) and Goddess Lakshmi resides in Gomaya and in Gomaya Vibhuti.
We also have Viboothi Paste and Roll on in this divine fragrance having mesmerizing effect on skin and body when applied. Fragrance is pleasant, long lasting and effective when applied during prayers, yoga or meditation.
Contents of Javadhu Vibhuti :
Cow-dung
Paddy Husk
Herbal Mix
Features :
Text of Cow-Dung Vibhuti is very soft & fine
Its color is pure white
Fragrance is very much Natural and long lasting
Free from Rough or coarse particles
Long Life
Good for Health and do not have any side effects because of Cow-dung
Available in 1kg to 25kg packing based on requirement
Cow dung is rich in several beneficial microbes like Saccharomyces, Lactobacillus, Bacillus, Streptococcus, Candida, etc. It also contains various nutritional components, including minerals, vitamins, potassium, nitrogen, oxygen, carbon, cellulose, hemicellulose, mucus, lignin. Cow dung is used to degrade waste generated from the city and hospitals due to the abundance of different micro-organisms beneficial for waste degradation.
In rural areas of India, a dried cow dung cake is used as a source of energy for cooking food, decreasing the dependency on other sources of energy and is entirely environment-friendly, and ensures air purification by killing the microbes in the surrounding air. â??Gobarâ?? gas (biogas) plants also serve as a significant energy source. They convert cow dung into methane gas, which is used as a source of energy for cooking and generation of electricity Furthermore, the remaining residue is the best organic manure after converting most cow dung into methane gas.
Fibrous material obtained from cow dung is used for the preparation of papers Recently, cow
dung-based mosquito repellents have been among the best alternatives for synthetic mosquito
repellants. Also, cow dung-based toothpaste protects against oral pathogens and improves oral health. The use of cow dun ensures more environment-friendly and cost-effective human activities
The use of cow dung in agriculture is essential to maintain soil quality. Cow dung helps increase the population of earthworms, and also promotes and manages fertile soil with the presence of Eisenia andrei species of earthworm, showing an enhancement in the nitrification process. Fungal diseases are among the major problem in agricultural fields. The use of cow dung can restrict the development of such fungal issues due to Fusarium oxysporum, Fusarium solani, and Sclerotinia sclerotiorum The use of pesticides, fertilizers, weedicides, and antibiotics in farming practices is hazardous to humans and animals, and leads to severe diseases such as immunosuppression, hypersensitivity reaction, and auto-immune disorders. Therefore, products obtained from organic farming have more demand as organic farming practices are devoid of harmful chemicals for crop production. High microbial count and nutritional value led the cow dung as manure for farming practices in organic farms. Cow dung serves as the best replacement for these chemicals and ensures human and animal health
Cow dung cake fertilizer is a natural and traditional form of organic fertilizer widely used in agriculture and gardening. Here are some key points about cow dung cake fertilizer.
Nutrient-Rich:
Cow dung is rich in essential nutrients like nitrogen, phosphorus, potassium, and trace elements that are beneficial for plant growth.
Organic Matter:
It contains a high amount of organic matter, which improves soil structure, aeration, and water retention.
Microbial Activity:
Cow dung enhances microbial activity in the soil, promoting the decomposition of organic matter and nutrient cycling.
Slow Release:
It provides a slow and steady release of nutrients, which helps in the sustained growth of plants.
