Supplier: Mango
Services: Export
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
To receive the mangoes from the farms, we have a team of dedicated farmers who carefully select the best quality mangoes and transport them to our factory. Once the mangoes arrive, they are washed, sorted, and sliced using state-of-the-art equipment to ensure consistency and quality. After processing, the sliced mangoes are packaged and delivered to our clients to make a perfect product that meets their needs and exceeds their expectations.
Mihith Ceylon Mango is a tropical delight that captures the essence of Sri Lankas sunkissed orchards Bursting with sweetness and vibrancy our mangoes are meticulously selected for their ripeness and flavor Indulge in the luscious taste of Mihith Ceylon Mango a juicy and exotic experience that brings the warmth of the island straight to your palate Savor the tropical goodness and elevate your culinary escapades with the irresistible allure of Ceylonese mangoes Ingredients Dietary Info 100 Organic No Preservatives No Additives No Artificial Flavour or Colours Dietary Info Glutenfree Lactosefree Cholesterol free Suitable for Vegans NonGMO Product Description Dive into the sunsoaked flavors of Mihith Ceylon Mango where each bite transports you to the lush orchards of Sri Lanka Our commitment to delivering the finest tropical experience begins with the careful selection of mangoes handpicked at the peak of ripeness to ensure an explosion of natural sweetness and vibrant succulence Mihith Ceylon Mango embodies the essence of Ceylonese terroir where the islands tropical climate imparts a unique depth to the fruits flavor profile The mangoes undergo a meticulous harvesting process emphasizing quality and flavor over everything else As you peel back the skin youll discover a treasure trove of juiciness capturing the pure essence of sunripened mangoes Beyond its undeniable sweetness Mihith Ceylon Mango serves as a versatile culinary companion From fresh fruit salads to exotic chutneys the luscious mango flavor adds a tropical touch to your culinary creations Whether enjoyed on its own or incorporated into a variety of dishes this mango is a testament to the richness and diversity of Ceylonese agriculture Our commitment to quality extends to every aspect of the Mihith Ceylon Mango experience from cultivation to packaging Each mango is a symbol of the meticulous care and expertise invested in bringing the best of Ceylons tropical bounty to your table Elevate your senses with the irresistible taste of Mihith Ceylon Mango and embark on a culinary journey that captures the spirit of tropical indulgence
a. Name of product : Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
a. Name of product : Alphonso Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
EXPORT MARKET: Europe, Asia PRODUCT DESCRIPTION: In general, unripe mangoes are hard, fibrous, and have a taste similar to tart limes. Ripe mangoes are juicy, somewhat stringy, and sweet with underlying hints of sourness and pine. Mangoes improve skin and hair health. Vitamin A in mangos is also key for the development and maintenance of multiple types of epithelial tissues, including skin, hair, and sebaceous glands. PRODUCT SPECIFICATION: Style: Fresh Type: MANGO Product Type: Tropical & Sub-Tropical Fruit Variety: CAT CHU, TUONG, HOA LOC Color: Yellow and green skin, yellow flesh Cultivation Type: COMMON Maturity: 100% Grade: A Model Number: N/A Taste: Delicious Sweet Appearance: Smooth yellow skin Weight: 1,3kg-2,5kg/fruit Feature: Healthy Nutritious Fresh Pesticide & heavy metal: Meet EU standards Transportation & storage: By airway or by seaway in 20'RF or 40'RF The temperature in Container: 5 -10 degrees Celsius SHELF LIFE: Produces should be used within 7 days from the date of purchasing Crop: Newest Crop QUOTATION: FOB, CIF, CFR PAYMENT TERM: L/C
Origin: Our mangoes thrive in the fertile Egyptian soil Varieties: We offer a diverse selection of mango varieties Quality is of utmost importance to us. From flowering to harvesting, we adhere to rigorous quality control Freshness: We take pride in delivering mangoes at the peak of freshness Packaging:our mangoes are packed in eco-friendly materials designed for safe transport.
Name of product : Sindhri Mango, Chaunsa mango, Anwar Ratol mango Product origin : MirPurKhas Sindh (Pakistan) Commodity Code : 0804500000 Minimum Order Quantity : 1000KG Packaging Details : Boxed in 2, 3, 4 ,5 and 8 KG boxes as requested. Sindhri Mangoes are the most famous of Pakistans's mango varieties. often referred to as the Honey mango - The national fruit of Pakistan. All our mangoes are organically grown with only natural Herbicide and pesticides used. Every mango produced is grown using traditional farming techniques such as the Albrecht method of balancing soil used with no synthetic fertilisers used. Packed according to national export standards class A grade export quality. Each mango is packed individually and sealed to avoid damage during transport.
