Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Glory Seafood can offer you some products from Vietnam as following: - Shrimp/Prawn: Black tiger shrimp, Vannamei shrimpâ?¦ - Fresh Water Fish: Swai/Pangasius, Tilapia. - Sea Water Fish:Mahi Mahi, Swordfish, Tuna, Oilfish â?¦ - Cephalopods: Cuttlefish, Squid, Octopus. - Bivalve Mollusc: Clam, Scallop, Ark shellâ?¦ - Miscellaneous: Frog Leg, Seafood mix... Payment terms : TT
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months. This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate. Energy value (kcal/KJ): 272/1138.05 Fat (g): 20,17 of which saturates (g): 7,5 Carbohydrate (g): 0,45 of which sugars (g):
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months. This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate. Energy value (kcal/KJ): 272/1138.05 Fat (g): 20,17 of which saturates (g): 7,5 Carbohydrate (g): 0,45 of which sugars (g):
Style: Fresh Type: Rambutan Cultivation Type: Common Maturity: 100% Natural Grade: Grade AAAA Certification: GLOBAL GAP Place of Origin: Tien Giang, Vietnam Brand Name: 99 Gold Data Color: Red Skin Shape: Oval-round Shaped Taste: Naturally Sweet Packaging: 2 tray* 0.5 kg/ carton #Vietnam_Fresh_Rambutan #Rambutan_export #Best_seller #Highquality #Bestprice