Supplier: Loose leaf tea, green tea, black tea, white tea, oolong tea, jasmine tea
Indonesian black tea is known for its rich, full-bodied flavor and aromatic profile. It typically comes from regions like Sumatra and Java, where the tropical climate and varied altitudes create ideal conditions for tea cultivation Appearance: The leaves are generally dark and twisted, reflecting the oxidation process they undergo. Brewed tea can range from deep amber to reddish-brown, depending on the strength and steeping time. Flavor Profile: Indonesian black tea often features a robust and malty flavor with subtle notes of caramel, cocoa, or even a hint of smokiness. Depending on the specific region and processing method, you might also detect hints of fruitiness or floral undertones. Aroma: The aroma is typically strong and inviting, with earthy and nutty notes that might be accompanied by hints of spices or dried fruit. Drinking black tea can offer several health benefits, thanks to its rich content of antioxidants, vitamins, and other compounds. Here are some potential benefits: 1. Rich in Antioxidants: Black tea contains polyphenols, such as theaflavins and thearubigins, which help combat oxidative stress and neutralize harmful free radicals in the body. These antioxidants can help reduce cellular damage and inflammation. 2. Supports Heart Health and maintain normal blood pressures 3. Improves Gut Health 4. Boost and strength immune system of our body 5. Increase metabolism 6. Improves Bone Health 7. Hydrates the Body black tea can contribute to daily fluid intake and help keep the body hydrated. Overall, Indonesian black tea offers a distinctive and satisfying experience for tea enthusiasts looking for something a bit different from more traditional black teas. Packing in 1 Kg Zip Vacuum Bag . It can be pack according to customer needs.
Vitablitz Green Tea PP Grade A has a long shape resembling a leaf. This Green Tea PP after brewing for 3-5 minutes, will turn into a leaf. Green Tea PP when brewed will produce a distinctive aroma like seaweed, and has a delicious taste; elegant, calm, light, soft. The color of the brewing water produces clear and clean light green water. It is very suitable for use as a base ingredient in herbal tea, tisane, mixed with flowers or herbs and fruit. It can also be used for Cold Brewing Tea mixed with fruit and mint leaves. Health Benefits: Rich in antioxidants and polyphenols, Indonesian green tea supports overall well-being by promoting digestion, boosting metabolism, and providing a calming effect that enhances mental clarity and relaxation. Brewing Instructions: For the perfect cup, steep 1-2 teaspoons of Indonesian green tea leaves in hot water (around 175F or 80C) for 2-3 minutes. Adjust steeping time to taste for a lighter or stronger brew. Enjoyment: Ideal for sipping throughout the day, Indonesian green tea can be enjoyed plain or with a touch of honey or lemon. It's a versatile companion to both light meals and moments of quiet reflection. Packing 1 Kg Tea leaves in a Zip Bag
We are exporters of Green Tea, Black Tea, Herbal Teas and provide complete end to end solutions to our clients. That is from providing standard labels to customizing blends to custom packaging as per your brand requirement. Our products are known for their nutritional value, purity and are pesticide free. We offer products, that are exclusively grown in Himalayas, and provide best possible rates as we work directly with our 40,000+ farmers union. Our company is ISO certified with Organic NPOP, HACCP, GMP certifications as well and we operate globally.
Papaya - grown in tropical regions, is undoubtedly one of the most loved fruits in the world. The yellowish-orange fleshy apple, with lots of seeds, is full of umpteen benefits. Papaya leaves also contain high concentrations of vitamins A, C, E, K and B, and minerals such as calcium, magnesium, sodium magnesium and iron. Many papaya leaf preparations, such as teas, extracts, tablets, and juices, are often used to treat illnesses and promote health in numerous ways.