KSG Holdings Pte Ltd.

Sweetened Condensed Milk

Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread. Good To Know Made from fresh milk with added sugar Can be used straight from the tin or baked into cakes and sweets Sets when mixed with acid to make simple cheesecakes Also use in sweets, tray bakes, cakes, as well as cocktails and milkshakes Also available in 450g and 1kg sizes Typical Values Per 100g Per 50g serving RI %RI* Energy 1359 kJ 322 kcal 680 kJ 161 kcal 2000 8% Fat 8.0g 4.0g 70 6% of which: saturates 5.0g 2.5g 20 13% Carbohydrates 55.0g 27.5g 230 12% of which: sugars 55.0g 27.5g 90 31% Fibre 0.0g 0.0g 24 0% Protein 7.5g 3.8g 45 8% Salt 0.26g 0.13g 6 4% Calcium 260mg 130mg 800 16% item value Variety Condensed Milk Product Type Approved Sweetened Condensed Milk Type Halal Carnation Age Group Adults, Children, Old-Aged Processing Type Raw Certification HACCP, ISO Packaging Bag, Box, Can (Tinned) Fat (%) 8.5 Fats (%)8 Proteins (%)36 Milk sugar (%)52 Humidity (%)45 Place of Origin South Africa Caloric content per 100 gr.1567 kJ (373 kcal) Color Cream White Package 25 Kg /bag Age Fresh Productions

Sweetened Condensed Creamer Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking. Advantages: Rich flavour & aroma Good solubility Easy to handle & operate Easy to store Easy to handle Stable shelf life Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling. Product Specifications Brix (%) : 45 Fat Content (%) : 8 Color : CREAM WHITE Processing Type : Sterilized Flavor : Packaging : Can ( Tinned) Certification : QS, HACCP, ISO Coagulation : 0 Shelf Life : 12MONTHS Weight (kg) : 25 Fat content7.5%-15.5% Protein34% Non-fat milk solids min Moisture27% max remade milk acidity48 T max Impurity scale16 ppm max Sucrose45% max Coliforms10 max Total Number of Bacteria30000 max PathogensNot Detected Antibiotics Not Detected Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed. Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin. Origin: South Africa Storage: Keep in shade, dry and well ventilated place.

Sweetened condensed milk creamer Specs: Protein: 4.6% Min, Fat: 8.0% Min, Sucrose: 48.0% Max, Water: 28. 0% Max Ingredients: Milk Powder, Sucrose, Whey Powder, Refined Palm Oil. Packing: 370g*48tins/carton 380g*48tins/carton 390g*48tins/carton 1000g*24tins/carton Payment : TT

Carnation contains Protein, Sodium, Calcium, 3 Vitamins, 1 Mineral. Product Type: Sweetened Condensed Creamer. A delicious solution for making a glass of coffee with milk and various delicious food and drink recipes such as making bread, cakes, martabak, pudding and Thai tea.â?? Ready size there are : -Carnation 48 pcs x 365 gr -Carnation 48 pcs x 488 gr -Carnation 48 pcs x 405 gr -Carnation 8 pcs x 180 gr -Carnation 48 pcs x 370 gr

Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness. Reference materials for our dearest customers to save time to choose products u need: Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0% Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5% Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0% Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6% Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5% Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5% A. For coffee: 1, To modify color of coffee by its excellent whitening powder and make coffee softer; 2, To restrain bitterness of coffee; 3, To add a smooth, rich sense to coffee; B. For Milk Tea: 1, To add a smooth, rich and natural creamy taste to tea without artificial essence; 2, To restrain bitterness of tea and cover possible odd taste; 3, To modify color of tea to make it glitter; C. For cereal: 1, whiten soup and increase its thickness; 2, improve soup sense and make it more delicious; 3, decrease costs of products in some extent; D. For Baking: 1. improve texture of baking products 2. improve physical property of paste and make it more operable 3. avoid aging of baking and prolong its shelf life F. For bubble tea, oatmeal, ice cream, cakes etc 1. make the structure of cakes exquisite and increase 2. sweet milk fragrance Our Services 1.Before shipping,sample is available. 2.Various products models for different usages for you to choice,both high and medium-lower class. 3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment. 4. Fast shipment by reputed shipping line. 5.Perfect after-sale service.

Indomilk Condensed Milk Product of Indonesia. Available Flavor: Vanilla, Chocolate, Strawberry, Gold. Available Packaging: Can, Pouch, Sachet Refill

COW SKIMMED MILK POWDER Specification: Moisture, max %: 4 Milk fat, min %: 26 Solubility, min: 0.15 Protein, min %: 26 Titratable acidity, max T: 18 Radioactivity, max Bq/kg: 30 Antibiotics (DelvoTest): absent Bacteria estimate, 1/g: 50 000 Coliforms: absent in 0,1 g Salmonella: absent in 25 g Color: white to creamy 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max