We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: DRIED CINNAMON
Origin: Vietnam
Ingredients: 100% natural cinnamon bark
Color: Brown with a rich, glossy surface
Condition: Dried, fully preserved (available in sticks, powder, or broken pieces)
Key Features:
Strong aromatic fragrance and warm, sweet flavor.
Rich in essential oils, antioxidants, and natural compounds.
No preservatives or additives.
Usage Instructions: Perfect for flavoring beverages, desserts, or savory dishes. Can also be used in natural remedies, essential oil extraction, or as a decorative spice.
Shelf Life: 24 months when stored in a cool, dry place, away from direct sunlight.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: DRIED CINNAMON
Origin: Vietnam
Ingredients: 100% natural cinnamon bark
Color: Natural brown
Condition: Clean, dry, with a distinctive fragrant aroma
Key Features:
Strong, spicy, and sweet aroma
Rich in antioxidants and natural essential oils
Free from chemicals and additives
Usage Instructions:
Perfect for brewing tea, cooking, and seasoning both sweet and savory dishes
Can be used in aromatherapy or traditional medicine
Suitable for natural essential oil extraction
Shelf Life:
12-24 months when stored in a dry, cool, and airtight condition
We look forward to collaborating with you for a successful partnership!
We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5%
We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Copra edible is dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera). Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed. copra.
Type : Cup copra [cut into appx 2 equal pieces]
Cultivation Type Common
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 70.0%
Package : PP bag / Net bag
Place of Origin : Surabaya, Indonesia
Port Of Loading : Tanjung Perak Port
Delivery Term : FOB / CFR / CIF
Payment Term : TT / LC / Both
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Crude Protein Content - 18.0% min.
Moisture Content - 12.0% max.
Oil Content - 8 - 12%
Aflatoxin - 50.0 ppb
Sand/Silica - 5.0% max
Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor
Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Crude Protein Content - 18.0% min.
Moisture Content - 12.0% max.
Oil Content - 8 - 12%
Aflatoxin - 50.0 ppb
Sand/Silica - 5.0% max
Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor
Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Dry coconuts are just that; dry. The milk within the coconut hardens as it matures and becomes the copra, or meat, of the coconut. After a coconut is first cracked the moisture content of the meat is roughly 50 percent and it contains around 30-40% oil. After being dried by heat or the sun, the moisture content dips down to 4 or 5% and the oil content jumps to 36-70%. The resulting Dry coconut is off-white to white in color with a mild coconut flavor.
