Supplier: Led bulb, tube light, panel light, decoration light, wall light, steel wires, steel plate, stainless steel plate, twisted wire rods, galvanized wires, wire mesh, site fencing, mosquito mesh, thread rods, rebar, twisted rods, t bar, nuts and bolts, hardware, pvc pipes, upvc pipes, api pipes, melamine, mdf board, plywood, film faced, shuttering, packing, core veneer, face veneer, hdf molded door skin, door filler, tubular particle boards, pvc boards, wpc boards, doors, block board, hard board, gypsum board, canopy, carpet, flooring wooden, bamboo, laminated engineering, tiles, granite tiles, granite blocks, black galaxy, wash basin, water closets, washbasins, ss sinks, faucets, furniture, pvc edge bending, crew, locks, pvc seals, silicone cartridges, shower enclosures, shower door hinges, handles, knobs, brackets, slides, nails, solar panels, flexible solar panels, solar power station, battery, inverters, rechargeable fans, lights, spring, 3ply disposable face mask, oxygen concentrator ,
Services: Buying office, oem, components sourcing, value added services
Buyer: In shell pecan nut, macadamia nut
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
We deals in the following Chemicals :- Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells Calcium Carbonate Powder Alumina Silica ( Cenosphere ) Powder Fly Ash Powder Ilmenite (Synthetic Rutile) Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide ) Barite Powder, Barite Ore Dolomite Powder Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay
Chestnut : Chestnut produces higher energy, is a nut type, contains the starch is very high. According to the investigation of dry chestnut carbohydrates reached 77%, fresh chestnuts have 40%, is the potato 2.4 times; chestnut which is 4% to 5% protein content, although not as peanut, walnut, but also than cooked The rice is taller. Fresh chestnuts contain vitamin C than the recognized vitamin C rich tomatoes to more, it is more than ten times the apple! Chestnut contains a wide range of minerals, potassium, magnesium, iron, zinc, manganese and other content than apples, pears and other common fruit is much higher, especially potassium-containing, than the so-called potassium-rich apple is also 4 times higher The chestnut not only contains a lot of starch, but also rich in protein, fat, B vitamins and other nutrients, heat is also high, chestnut vitamin B1.B2 rich in content, vitamin B2 content of at least 4 times the rice 100 grams also contains 24 mg of vitamin C, which is food can not match. Every 100 grams of protein containing 5.7 grams, 2 grams of fat, carbohydrates 40 to 45 grams, 25 grams of starch. Health chestnut vitamin content can be as high as 40 to 60 mg, cooked chestnut vitamin content of about 25 mg. Chestnut also contains calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins and other ingredients.
Supplier: Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee.
Services: Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
LBW320 Cashew Nut Vietnam Light Blemished Wholes Cashew Scientifically, cashew nuts are very nutritious and perfect for making premium food for everyone. It is a great source of protein and essential minerals, including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc and contains 0% Cholesterol. Cashew nuts Grade LBW 320 Exporter in Vietnam Product Specification: Color: Light brown / Light ivory / Light ash-grey / Deep ivory Condition: Whole Cashew Nuts Kernel Grade: LBW320 (AFI standard) Nut Count/pound: 300-320 nuts Moisture: Max 5% (as customer's request) Broken: Max 10% (as customer's request) Lower Size Grade: Max 10% (as customer's request) Defects: Max 14% (as customer's request)
