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Nambula Aperies

Supplier From Australia
Feb-04-18
Supplier : Raw organic honey, active honey, exotic honey

Established: 2015

Verification Status



Contact Details:
28 Ashwin Street
Alice Springs 0870
NT Australia


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- Additives: none
- Max. Moisture (%): 18%
- Diastase Activity (%): 8%
- HMF: 20 mg/kg
- Reducing Sugar (%): 65%
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Supplier From Ahmedabad, Gujarat, India
 
Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey:

Physical Properties:

Appearance: Thick, viscous liquid or crystallized form

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Odor & Taste: Pleasant, characteristic honey aroma and sweet taste

Texture: Smooth, free from lumps or impurities

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Solubility: Completely soluble in warm water

Chemical Properties:

Fructose Content: 38-42%

Glucose Content: 28-32%

Sucrose Content: Max 5%

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Acidity: 0.2 - 0.5% (expressed as formic acid)

Ash Content: Max 0.5%

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Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards)

Diastase Activity (Amylase): Min 8 DN (Diastase Number)

Proline Content: Min 180 mg/kg (indicator of natural honey)

Microbiological Standards:

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 200 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Clostridium Botulinum: Absent

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Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

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Food Industry: Used in bakery, confectionery, dairy, beverages, and cereals

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Cosmetics & Personal Care: Used in skincare, hair care, and beauty products

Beverages: Used in herbal teas, energy drinks, and fermented honey drinks

Industrial Use: Used in fermentation, alcoholic beverages, and honey-based syrups
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