Supplier: Full cream milk powder, skimmed milk powder, cow's milk butter, pure refined ghee, anhydrous milk fat, cow butter fat
Services: Export sales and marketing management for a large manufacturer of dairy products
Supplier: Skimmed milk powder, ghee, butter
Buyer: Raw milk
Supplier: Skim milk powder, whole milk powder, butter, ghee, sweetened condense milk, ice cream mix, frozen cream, paneer
Buyer: Cane sugar, cleaning chemicals, coal
Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.
Supplier: Skimmed milk powder,uht milk, butter,ghee
Services: Export and imports of dairy products
Buyer: Skimmed milk powder, butter
Supplier: Milk powder, butter, ghee
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Supplier: Skimmed milk powder, whole milk powder, ghee and butter
Supplier: Pure ghee (butter oil), whole milk powder (WMP), skimmed milk powder (SMP), whey powder concentrate, dematerialized whey powder, whey protein concentrate, milk protein concentrate, edible lactose
