Please feel free to contact me with Our factory in xinjiang annually output of up to 50.000 tons tomato paste tomato ketchup / tomato sauce / canned tomato . All tomatos come from our own farm at 141 farms, shihezi xinjiang china. As you know xinjiang china has the very good condition for tomato growing with more sunshine-time and fertile soil. It makes us control the cost and quality of row material efficiently. Canned food, canned vegetable, canned fruit, tomato paste, tomato sauce, tomato puree We mainly manufacture bulk package tomato paste brix 28-30%, 30-32% and 36-38% packed in 220liter steel drum or 1000liter wooden bin inner with aseptic bag and various sizes of canned tomato paste including 70g, 198g, 850g, 1000g, 2200g, 3000g, 4500g etc. Our products are strictly controlled by haccp and iso quality control system. We can supply more than 50, 000 tons tomato paste for different package each year. Specification Tss (brix) 28-30% cold break Ingredient 100% fresh, sound, ripe tomatoes Bostwick (at 12.5%brix) 6-11cm/30sec Howard mold count 30% Ph 3.9-4.5 Gardner a/b 2.32min Lycopene 82.7mg/100g min Total acidity 10% max Foreign material shall be free from pits, stems, skins, dirt and other foreign material Heavy metal sn
Tomato Paste of 28-30% % Brix (can 380gm- 800gm) Tomato Paste of 36-38% Brix
-Primary Ingredient: Tomato -Taste: Natural -Weight (kg): 245 kg -Additives: Non -Shelf Life: 24 Months -Product Type: Sauce -Type: JAM -Form: Pasty -Color:Red -Ingredient: 100% Purity Tomato Paste -Raw Material: Fresh Ripe Tomatoes -Processing Type: Cold Break Hot Break -Brix: 28-30%,30-32%.36-38%
We are a global supplier of the New Crop Tomato Paste with your OEM Brand or SGI Brand.
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
Product Name: TOMATO PASTE Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum Items Standard DESCRIPTION TOMATO PASTE 28-30%HB INGREDIENTS 100% FRESH RIPE TOMATO BRIX 28.80% LYCOPENE 62.04MG/100G A/B VALUE 2.09 PH 4.39 HOWARD MOULD COUNT 24% BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC PROCESSING MATHOD HOT BREAK FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL SN
Tomato Paste Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum
Brix - 28-30% Technics - Cold break Ingredients - 100% fresh tomatoes Lycopene - 50mg/100g Min Viscosity - 6-11cm/30sec Colour A/B - 2.1 Min L value - 22.5 min PH - 4.0-4.4 Total acid - 9% HMC - 40% Sugar ratio - >42 dry residue Shelf life - 24 months from production date
No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =
Tomato Paste
