Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods. It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200 Sugar from Our Company has the following specifications. Color : ICUMSA 600 to 1200 typical Origin Brazil SPECIFICATIONS: VHP Polarization: 97.8 degree to 99.2 degree Ash Content: 0.15 % max Solubility: 95% Free flowing Color: Brown Radiation: Within internationally acceptable limits Granulation : 0.6 mm of regular square ( medium size) Moisture: 0.15% max Magnetic Particles: 10 MG/K So2 120 MG/K Sulphur Dioxide: 60 MG/K MIN Smell: Free from unusual or abnormal smells Reducing Sugar : 0.05% MAX by weight HPN Staph Aureus NIL MAX AS 1 P.P.M MAX PS 2 P.P.M MAX CU 3 P.P.M Substance Structure : Solid Brown Crystal
We are supplier and exporter of Icumsa 150 Sugar. We supply best quality ICUMSA 150 from Thailand, Brazil, Colombia, India and Mexico. Icumsa 150 White Crystal Sugar is recommended for most customers because it contains less chemical, it is more readily available, and it a lower cost replacement to the traditional White Refined Sugar, ICUMSA 45. White Crystal Sugar is formed by crystallization process, without chemical refining. WHITE CRYSTAL SUGAR - from Hatton Group Limited has the following specifications. Color: White Crystal ICUMSA 150 Origin Brazil Specifications Brazilian White Crystal Sugar Polarization 99.70 degree min Ash Content 0.08 % max Moisture 0.08% max.
We are supplier of Icumsa 45 Sugar. ICUMSA Sugar is a most highly refined form of sugar. ICUMS White Refined Sugar has a sparkling white color, and this type of sugar is most often sold direct to consumers in the form of sugar cubes, bags of sugar, and in sugar sachets. It is suitable for human consumption and use in a wide range of food applications. It is perpetually in high demand as it is the safest form of sugar, due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health. Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes