Rapeseed is the world's third-largest source of vegetable oil. We have the ability to deliver various specifications of refined and crude oil depending on customer requirements. We supply the oil from Canada, Ukraine and Slovenia.
Taste - Neutral
Impurities - Negative
Free Fatty Acid ( % ) - max 0,10
Moisture ( % ) - max 0,05
Peroxide Value ( meq O2/ kg ) - max 5
Specific gravity at 20 degr C - 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 126
Colour Lovibond 5 1/4 " Red max 1,5
Colour Lovibond 5 1/4 " Yellow max 20
Rapeseed oil is famous for its regenerating and restructuring properties, it is used as a cosmetic to treat our skin but also as a fuel. It is rich in protein and low in saturated fatty acids, very useful for cholesterol and heart disease.
Rapeseed oil is one of the oldest known vegetable oils, but historically was used in limited quantities due to high levels of erucic acid, which is damaging to cardiac muscle of animals, and glucosinolates, which made it less nutritious in animal feed. Rapeseed oil can contain up to 54% erucic acid. Taste - Neutral Impurities - Negative Free Fatty Acid ( % ) - max 0,10 Moisture ( % ) - max 0,05 Peroxide Value ( meq O2/ kg ) - max 5 Specific gravity at 20 degr C - 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 126 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 20
ORIGIN :- UKRAINE , USA , RUSSIA PAYMENT TERMS :- DLC/SBLC
Free Fatty Acid 01 015 max
Peroxide Value 10 20 meqkg max
Color Lovibond 120 150 Yellow 15 20 Red
Iodine Value Wijs 100 122
Moisture 005 max
AOM 20 hrs min
Cold Test 55 12 hrs min
Refractive Index 40oC 1460 1467
Specific Gravity 25oC 0914 0920
Saponification Value 182 193
Smoke Point 460 530oF
Flash Point 610 640oF
Fire Point 670 690oF
Fatty Acid Properties
Rapeseed oil, extracted from the rapeseed plant, is recognized for its nutritional benefits and low erucic acid content. It is rich in mono - and polyunsaturated fats, providing an optimal balance of omega-3 and omega-6 fatty acids.
With its well-balanced composition, rapeseed oil has become one of the most widely used vegetable oils across Europe, particularly in Germany. It is commonly used in cooking, salads, and as a key ingredient in products such as margarine, mayonnaise, and dressings.
Taste - Neutral
Impurities - Negative
Free Fatty Acid ( % ) - max 0,10
Moisture ( % ) max - 0,05
Peroxide Value ( meq O2/ kg - max 5
Specific gravity at 20 degr C - 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 126
Colour Lovibond 5 1/4 " Red - max 1,5
Colour Lovibond 5 1/4 " Yellow - max 20
