ernels Below 5 mm in diameter 5 % MAX Broken Kernels : 3 % MAX Impurities ( Unshelled kernels, shell): 0.5% MAX Moisture : 6 % MAX Shrivelled Kernels : 1 % MAX Visible Insect damage after blanching: 1% MAX Visible rot and mould after blanching : 1 % MAX Light brown discoloured kernels or 2 % MAX
Essential details Type: Apricot kernel Cultivation Type: COMMON Processing Type: Roasted Style: Dried Grade: A Place of Origin: AUSTRIA Brand Name: Apricot Kernels Model Number: Apricot Kernels Product Taste: Unique Flavor Blanched Debittered Apricot Kernels (DAK) Supply Ability Supply Ability 800 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details Small Package,1kg/ AL Bag,25kg/fiber bag or as buyers' requirement Name Apricot Kernels Flavor Typical of apricot kernels. Free from Strong, Flat, or foreign flavors Odor Characteristic Apricot Kernels Size 750 grains/500g Moisture Max 6 % Purity Around 99.00 % Broken kernels Max 5 % Bad kernel of obscure Max 5% Aflatoxins Max 4 PPB Payment Term T/T Packing 3 Kg/vacuum bag, 8 bags/carton. Or customized as clients require MOQ 1 Ton, less quantity is OK for trial order, you can also contact us for mixed container Delivery Time 3 days after receiving the payment for samples 5-10 days for large orders, depending on your quantity If you need an order urgently, we can put your order priority Samples We can send free samples, maybe higher for a remote place, lower for a close place
Sweet almond kernels To make refinement longwang almond, you need to start from the plain almond, after high temperature soaking, peeling, drying, sorting, packing and so on. It is made into peeled white almond, or refinement longwang almond. Apply A feeding in cake, candy, food, soup and dishes. Also an important ingredient for making sweet almond oil, sweet almond powder and other nutritional supplements and snacks. Test index Moisture = 6% Acid value = 3 koh mg/g Peroxide value = 0.38 g/100g So2 = 0.4 g/kg Purity = 99.00% Moth-eaten rate < 0.5% Broken kernels < 3% Aflatoxins in total combined b1+b2+g1+g2 = 4 ppb B1 = 2ppb Rate of mildew < 0.5% Light brown discolored kernels < 0.5%
Product name:bitter apricot kernel. Product origin:zhuolu county, zhang jiakou city, hebei province , china. Storage condition: be stored in a dry, clean and cool area, avoid direct sun exposure. Quality control Appearance condition(color, size, smell, etc) uniform color, pure apricot kernel powder flavor, no peculiar smell Moisture=7 % Acid value=3 kohmg/g Peroxide value=0.38 g/100g So2=0.4 g/kg Purity=99.00% Moulded
Apricot
Apricot Varieties: Sweet Season: April To May Packing Open Top: 3Kg Net. Each Pallets: 230 Cartons Container: 40 HR Capacity 13.800 Tons Net.
APRICOTS ARE GROWN UNDER THE EGYPTIAN SUN AND THEY ARE ALL CAREFULLY SELECTED. This product is derived from fresh fruits which are sorted with the seeds carefully removed. They can be used to prepare many types of desserts: pies, compotes or jams. A very nutritious product with a higher sweetness after freezing.
Sweet Almond kernels To make refinement Longwang almond, you need to start from the plain almond, after high temperature soaking, peeling, drying, sorting, packing and so on. It is made into peeled white almond, or refinement Longwang almond. Apply a feeding in cake, candy,food, soup and dishes. Also an important ingredient for making sweet almond oil, sweet almond powder and other nutritional supplements and snacks. Test Index Appearance Condition Moisture = 6% Acid Value = 3 KOH mg/g Peroxide Value = 0.38 g/100g SO2 = 0.4 g/kg Purity = 99.00% Moth-Eaten Rate < 0.5% Broken Kernels < 3% Aflatoxins in total combined B1+B2+G1+G2 = 4 ppb B1 = 2ppb Rate of Mildew < 0.5% Light Brown Discolored Kernels < 0.5% BRIEF INTRODUCTION Registered Capital: 20 million yuan; Cover area: 32 acres; Woodland Management: 4500 acres; Office Building: 860 square meters; Production Workshop: 5600 square meters; Total Assets: more than 121.94 million yuan. 6 series of products Apricot Kernels; Crushed Apricot Kernels; Apricot Kernel Slices; Apricot Kernel Powder; Apricot Kernel Oil; Activited Carbon CERTIFICATE HACCP; Organic
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
High quality Turkish Dried Apricot
