Sacha Inchi oil is a kind of edible oil extracted from Sacha Inchi. The oil does not contain any toxins and harmful substances. The content of unsaturated fatty acids is more than 90%, of which linolenic acid is 48%, linoleic acid is 35%, and oleic acid is 9%. Product Name: Sacha inchi oil Latin Name: Plukenetia volubilis Linneo Appearance: Light Yellow Oil Specification: 99% Part Used: Seed Application: Food Supplement Main Ingredient: Sacha inchi Shelf Life: 2 Years Packaging: 25kg/Drum
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Sacha inchi - Sacha inchi is a plant that produces fruit with large, edible seeds. These are typically roasted, ground into a fine powder, or pressed to extract the oil. The leaves can be dried and used to make tea. - Purities: 100%, no additives - Origin: Vietnam - Packing: Bottle, carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
perfect vegan Omega source. The content of each type of omega in 100g of sacha inchi oil has been reported as follows: 48-54% Omega-3; 35-37% Omega-6; 6-10% Omega-9. Especially, this oil has more Omega 3 content than all other oils. It's 49 times more than olive oil, 40 times more than argan oil and 17 times more than salmon oil. Origin: Viet Nam Type: 100% pure oil extracted from Sacha Inchi nuts Color: Yellow Processing method: Cold-pressed Shelflife: 2 years Packing: in bottle of 1 liter, 5 liters or as buyer's requirement MOQ: 500 liters
Discover the secret to nutritional excellence with Sinergi Natural's Sacha Inchi Oil. Sourced from plantations in Java, our oil is purely cold-pressed to perfection, preserving its rich omega-3 fatty acids and potent antioxidants. Perfect for B2B skincare, nutrition, and food companies, our Sacha Inchi Oil is the golden ticket to enhancing your product lines. Elevate your formulations with this natural wonder, whether it's for creating heart-healthy supplements, skin-nourishing elixirs, or adding a delicious nutty twist to your culinary creations. Experience the Indonesiaâ??s nutritional treasure trove with Sinergi Natural.
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Sacha Inchi oil ; packing drum ; botle ; 250 ml to 20 liters