More than a trader, the year end of 2007 was our important moment when we decided to set up a new factory to supply high quality product to Japanese and Europe client who requires very high quality product as Just Co, Mistsui, Mitshubishi, Itochu, Marubeni. This is a link to get to other high class orders, leading to our further affirmation as a reliable partner. Our company manufactured and exported specially all Vietnamese Rice Types such as: Long Grain White Rice 5%-100% Broken; Jasmine Fragrant Rice, Glutinous Rice, Japonica Rice, Parboiled Rice, and Brown Rice, etc. We look forward to the full satisfaction of our customers, always providing excellent quality products and the after-sales service necessary to ensure the good performance of our products. Our Values: Honestly and Reliability, Innovation, Teamwork Social and Ethical Responsibility, Commitment and Perseverance We are pleased to do business with all good customers to bring our products to your countries Helping your customers to get the good quality products
We are offering one of the best quality desiccated coconut in fine, medium, chip and flake grade for both high and low fat. Whatever your need is, we are proud to serve. Below are specification for our fine grade: - Moisture: 3% - Fat content: 65% - Packing in bag with 2-3 plies bag with inner poly-liner and PP outside. - Shelf life: 12 months - SO2: as customer's request - Free from foreign matter - Free from bacteria as Ecoli and Samonella Certificates: HACCP, KOSHER, HALAL, ISO and FDA
Khoi Nguyen has also set up a Quality Management System in accordance with the requirements of ISO 9001:2015, it will make sure our customers to receive the first class services, and improve it when possible. More than a trader, the year end of 2007 was our important moment when we decided to set up a new factory to supply high quality product to Japanese and Europe client who requires very high quality product as Just Co, Mistsui, Mitshubishi, Itochu, Marubeni. This is a link to get to other high class orders, leading to our further affirmation as a reliable partner. Our company manufactured and exported specially all NATURAL RUBBER such as: SVR CV50, SVR CV60, RSS1, RSS3, SVR3L, SVR5, SVR10, SVR20, Natural Rubber Latex HA/LA 60% DRC etc. We look forward to the full satisfaction of our customers, always providing excellent quality products and the after-sales service necessary to ensure the good performance of our products. Our Values: Honestly and Reliability, Innovation, Teamwork Social and Ethical Responsibility, Commitment and Perseverance We are pleased to do business with all good customers to bring our products to your countries. Helping your customers to get the good quality products
Our factories located in rubber plantation area throughout the country, we can supply concentrate latex with capacity over 100,000 metric ton a year. Our range of products includes the following latex based raw material: - High Ammonia Latex - Low Ammonia Latex - Medium Ammonia Latex - Homogenized Latex - Substage Latex - Double-centrifuged Latex - De-proteinized Latex - Skim Block - Compounded Pre-vulcanized LatexTHAITEX LATEX CONCENTRATE SALE SPECIFICATION Contents Name HA LATZ Total Solids Content % 61.50 Min 61.50 MinDry Rubber Content % 60.00 Min 60.00 Min Non-Rubber Content % 2.00 Max 2.00 Max Ammonia Content (on total weight)% 0.65-0.75 0.20-0.29pH Value 11.00 Max 10.50 Max KOH Number 0.85 Max 0.85 Max Volatile Fatty Acid Number 0.05 Max 0.05 Max M.S.T. at 55% TS., Sec. 650 Min 650 Min Specific Gravity at 25 C 0.94 Min 0.94 Min Magnesium Content (on solids), ppm 60.00 Max 60.00 Max
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as Lauric Acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
