Some of natural cosmetic raw materials: Rose damascena oil, Rose water, Rose Absolute, Rose Concrete, Rose Alba Water, Lavender oil, Mint water, Pine water, Lavender water, Natural mouthwash, essential oils and floral water as well. Raw materials : There is no MOQ, we have different packages I will list some of them. Available packages for flower waters are as follows: 25kg 200 kg drum 1 ton == For the essential oils we have the following packages 1kg 5kg 10kg Availability depending on request, we have different batches. So first we need to know what approximate quantity you are looking for, so we can use the available batches. Please see attached raw materials pdf file. Thank you. Best Regards Nedim Karaevli
We have a good partnership with several partner companies in the Korean cosmetics industry. First, we sell various cosmetic materials. Bis-Polycitronellyl Succinate Houttuynia Cordata Flower/Leaf/Stem Extract Camellia Sinensis Leaf Extract sh-Oligopeptide-127 SP Lycium Chinense Callus Extracellular Vesicles Taraxacum Platycarpum Leaf Vesicles Fokienia Hodginsii Wood Oil Dimethylacrylamide And many more Second, we have OEM and ODM collaborations with five of Korea's top two cosmetics companies. Enjoy one-stop service from cosmetics planning to sampling and manufacturing in the shortest time. We aim for the shortest development period and the best quality and price. Our product development process is systematic and professional. Please refer to the Soopset cosmetics development work process below. Product Development Process 1. Product content development (1)Domestic and international market research/online market research (2) Establishment of development plan Detailed planning in progress - Basic cosmetics/color cosmetics (3) Content planning request (R&D) and evaluation Product Development Request Review Specification of auxiliary materials (4) Functional cosmetics notification (5) Product/brand naming Need to check patent information site (6) Preparation of printed materials, checking cosmetics laws and regulations Enforcement Rules of the Cosmetics Act 2. Auxiliary materials and post-processing (1) Design (container and box) (2) Design progress and supervision Sample auxiliary materials Supervision of auxiliary materials (3) Mold development Mold design schedule 3. Clinical Design and Clinical Progress [including microbial and heavy metal testing] (1) Sample schedule management (2) Sample shipment and usage result check (3) Sample evaluation and feedback 4. Production and Ordering Production schedule management 5. marketing materials [as needed] 6. reinforce branding Discuss product concepts
High quality Cosmetic Raw Materials aristoflex avc powder Cosmetic Raw Materials Aristoflex AVC is used as a gelling agent for transparent systems and a thickening agent for oil-in-water emulsions. Addition amount: recommended 0.5ï½?1.2% Vitamin C derivatives Product name Solubility Appearance vitamin C water soblue white powder SAP(Sodium Ascorbyl Phosphate) water soblue white powder MAP(Magnesium ascorbyl phosphate) water soblue white powder Tetrahexydecyl ascorbic acid /oil-soluble vitamin c /VC-Ip/CAS:183476-82-6 oil soblue liquid 3-O-Ethyl-L-ascorbic acid CAS:86404-04-8 water/oil soblue white powder Ascorbic Acid 2 Glucoside powder (AA2G) water/oil soblue white powder Application Cosmetic Raw Materials Aristoflex AVC 1kg = 26*15*18cm 3kg = 30*20*17cm 10kg = 43*27*21cm
Product name: Royal jelly powder Kinds:Royal jelly freeze-dried powder; lyophilized royal jelly powder INCI Name: ROYAL JELLY POWDER Appearance: Yellow-Brown to Red-Brown Fine Powder Purity: HDA 4%-6.5% CAS NO.: 8031-67-2 Supplier: ZHENYIBIO Royal jelly freeze-dried powder is a milky secretion produced by worker honeybees.It typically contains about 60% to 70% water,12% to 15% proteins, 10% to 16% sugar,3% to 6% fats, and 2% to 3% vitamins,salts,and amino acids.Its composition varies depending on geography and climate.10-HDA prevented wrinkles,rejuvenated skin,cured acne and helped male pattern baldness.Lyophilized royal jelly powder is a off-white powder that benefits skin.The lack of a distinct colour makes it easy to incorporate into cosmetics as lyophilized royal jelly does not need to be decolourised like pollen.It has been added to a large number of cosmetics including face creams,eye creams, hand lotions, lipsticks,cake and liquid foundations,shampoos,and nail enamels.
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.