NATURE OF PRODUCTS
Sweetened Alphonso Mango Slices/ Cheeks. Prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes.
INGREDIENTS
Alphonso Mango Pulp, Sugar Syrup
Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft)
850 G 24 Nos. 850 Nos.
450 G 14 Nos. 1700 Nos.
SPECIFICATION
TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0
CAPACITY
8 metric ton per day in one shift
NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY
137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G
We are one of the largest suppliers of very good quality alphonso mangoes from india,
We can supply approx 500 boxes (12 pcs each box) per day cif anywhere in the world.
We can provide other fruits also like oranges, bananas, coconuts and others
The quality would speak in itself and prices will be competitive.
If interested please contact us on opaque.
The King of Fruits that is the Alphonso Mango. Known for its full-bodied pulp, the rich flavour of its sweetness and the deep color of the fruit, the Alphonso mango is the most premium variety of mango. It can also be found in the areas surrounding Mysore and Belgaum in South & West Karnataka, along with the coastal areas of Gujarat. Alphonso Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex.
Product Description
The product is derived from fresh, sound, ripe, Alphonso Mango fruit (Mangifera Indica L Anacardiacae VAR Alphonso). Firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospheric controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.
Appearance
Uniform, homogeneous, smooth, free from fibers and any foreign matter.
Aroma and Flavor
Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste
Characteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste.
Color
Orangish yellow
Physical Characteristics
Brix @ 20ºC: 16 18º
Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.8 to 3.8
Consistency @ 20° C: 6 12 cm / 30 Sec (Bostwick)
Black Specks: Brown Specks: < 5 no per 10 gms.
