Authentic Ceylon Cinnamon This is pure Ceylon cinnamon (Cinnamomum zeylanicum or Cinnamomum verum) which is native to the Ceylon cinnamon sticks are soft, curled like a with several thin strips of cinnamon bark, and flake easily. Skilled workmen use a unique handcrafted procedure to make the sticks from the inner bark of the cinnamon tree. Cinnamon stems are harvested after 2 years of growth and the thin inner bark is removed. Then sliced into strips, rolled into quills, and dried into the product you'll see on your hand. Grade ALBA In the cinnamon sticks group, Ceylon Alba cinnamon is the thinnest and finest cinnamon grade. This is also known to be the highest commercial quality cinnamon and therefore bears the highest price tag. Alba is produced by very skilled peelers due to its thin gauge diameter similar to a pencil (6-7 mm). Among the other grades, Alba has the best sweet flavor, strongest scent and golden hue. Exclusive Flavor Possess sweet-spicy flavor with hints of cloves and Citrus which is unique to Ceylon Cinnamon. Because of the greater concentration of Cinnamaldehyde, as well as other many compounds including Eugenol in the Ceylon Cinnamon bark. Distinct Aroma Gives an elegant exotic fragrance that is refreshing and reducing the feelings of depression, faintness, and exhaustion.
we have our own lands which we cultivate Spices . we can provide you with quality fresh or dry pepper , cinnamon, cardamom , cloves or any other
Basmati Rice And organic Spices Menufechar in India
Size: 8, 10, 12 or as per request Please send inquiries with quantity for the exact FOB price. We supply spices, such as: cardamom, cinnamon, clove, black pepper, white pepper, turmeric, tamarind, nutmeg, candlenut, etc; Mixed items in each order is acceptable; Due to the price of spices change fast, please contact us for latest price, we would like to provide you competitive price with premium service! welcome customers from all over the world.
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Supplier: Spices cardamom, cinnamon, cloves.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.