Our products are produced with 100% durum wheat semolina under ISO 9001 and 22000 quality assurance certificates. We are also certified with ISO 14001, ISO / IEC 27001, BRC and Halal Certificates. Our delivery term is very short depending on production capacity of 200 ton/day/spaghetti with new investment of Fava spaghetti line and 200 ton/day on shortcut pasta in our Gaziantep factory. Also our new Mersin factory has been started production in 2017 with 450 ton/day spaghetti and 600 ton/day semolina production capacity with last technology Italian Fava Spaghetti lines and milling. Totally we have 850 ton/day pasta production capacity in our both factory. Also in 2019, We have started our new wheat flour investments in our both factory; In our Gaziantep factory ; new wheat flour facility investment has been completed in 2019 with 150 ton/ day production capacity to supply wheat flour to Syria ,Iraq and Middle East market. Also we have completed our integrated facility of wheat flour production in our Mersin factory with 500 ton/day wheat flour production capacity for export market only. We have reached total 650 ton/day wheat flour production capacity with our last 2 flour facility investment in 2019. Mainly, we export our products to West Africa, East Africa, Far East, Asia, East European, Middle East and Balkan countries.
Long And Short Cut Pasta Macaroni Lasagna And Mac N Cheese
%100 Durum Wheat High Quality Turkish Origin Spaghetti
Supplier: Pasta, semolina spaghetti
Supplier: Pasta, semolina, spaghetti
Supplier: Pasta, spaghetti,vermicelli, semolina, flour
Buyer: Wheat
Making Italy's best pasta for over 140 years, Barilla's classic Spaghetti n. 5 looks like small pieces of string, from the Italian word ""spago"". Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based.
Supplier: Pasta, semolina, macaroni, spaghetti
GENERAL SPECIFICATIONS: Moisture : Max 13.0 (%) Ash : Min 0,90 (%) dry basis Protein : Min 11.00 (%)dry basis Water passing Amount of Substance : Max 10 (%) dry basis Dye, color agents and additives free. Egg and egg powder is not used in production Gluten includes. Expiry date when stored in a cool and dry place for 2 years from date of manufacture. CONTENTS: 100% Durum Wheat Semolina and Water. SHELF LIFE: 2 years
