Product Description : Beef is the culinary name for meat from cattle, particularly skeletal muscle. ... Trimmings, on the other hand, which are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage. Price of product ( USD price or FOB price) : USD 2500 - 3000 per MT Product origin : Brazil Key Specifications/Special Features : International Standard Cut Minimum Order Size and Packaging details : Packing 20Box 20"FCL
Most of our ranchers are Paraguayan members. Accordingly, Paraguayan standards and provisions for the breeding of cattle can be uniformly expanded and increased in the given case. Therefore, it is possible to adapt more quickly to high international or national specifications. In addition, ranchers can make use of many services for livestock farming through SAP (Servicio Agropecuario). Through periodic courses regarding the properties of different types of soils, the cultivation of pastures and the breeding and fattening of beef cattle, our ranchers always keep up to date, being predestined to produce first-class beef from Paraguay. Our cattle are raised in natural and healthy environmental conditions, and convince with their high genetics. Our veterinarians constantly check the health of cattle. To guarantee tender beef with a natural flavor, our beef cattle are raised in natural pastures without growth promoters. The Brahman, Santa Gertrudis and Gelbvieh cattle breeds.
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)