Pangasius Scientific : Pangasius
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20% Palm Oil, Coconut Oil, Sunflower Oil, Soybean Oil
Sabrina Cooking Oil Available variants Pouch 12x1L, Pouch 6x2L, Pouch 24x450ml. Product is Manufactured by PT Lion Wings.
Sedaap Cooking Oil Available variants Pouch 12x1L, Pouch 6x2L, Jerry Can 4x5L, Jerry Can 1x20L. Product is Manufactured by PT Lion Wings.
Supplier: Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel
Services: Exporter
Size 1000g up Method of catch Sea Caught Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing Processing I.Q.F
Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin Size: 0.2 - 1.2 cm Odor: no odor or a bit fishy Moisture: 12%max Impurity (bone, skin, etc): 3%max Cleaning method: wash Drying process: Sun-dried
Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?¬is known by several names such as: sprats....Ã?¬the process of curing and air drying the fish is consistent across the area.Ã?¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.
