Vawin Pvt Ltd

Moringa known as Moringa oleifera is a small deciduous tree native to tropical Asia but also naturalized in Africa and tropical America. Flowers, pods, leaves, and even twigs are cooked and eaten. The leaves, which can also be eaten raw when young, are especially nutritious and are high in iron, potassium, and vitamin C. As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain.

Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms

Product Details: Pack Size 25 Kg Pack Type Paper Bag 100% Natural

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.

Part: Leaf Form: Powder Color: Natural green Moisture: 13% max Shelf Life: 12 months

Our Organic Moringa Leaf Powder is a premium supplement crafted from the nutrient-rich leaves of the Moringa oleifera tree, renowned for its myriad health benefits. Hereâ??s a comprehensive overview: 1. Source & Processing: Sourced from organic farms, our Moringa leaves are handpicked at peak freshness. They undergo meticulous washing and low-temperature drying to preserve their natural goodness. 2. Nutrient Profile: Bursting with vital nutrients, our Moringa powder boasts high levels of vitamins A, C, E, K, minerals like calcium, potassium, iron, and protein. Itâ??s also rich in antioxidants such as quercetin, chlorogenic acid, and beta-carotene. 3. Health Benefits: Immune Support: Vitamin C bolsters the immune system, fortifying the body against infections. Energy Boost: Iron and vitamin B6 aid in energy production, combating fatigue. Antioxidant Protection: Potent antioxidants fight oxidative stress and inflammation, guarding against diseases. Nutritional Support: Filling nutrient gaps, Moringa powder promotes overall health. Detoxification: Supports liver health and aids in toxin elimination. Digestive Health: High fiber content aids digestion and promotes gut health. 4. Versatility: Easily integrate into daily routines by adding to smoothies, juices, yogurt, oatmeal, soups, or as a seasoning in various dishes. 5. Quality Assurance: Rigorous testing ensures purity, free from pesticides, additives, preservatives, and GMOs. Meets stringent organic standards. 6. Sustainability: Committed to sustainable practices, from cultivation to packaging, minimizing environmental impact and supporting local communities. 7. Packaging: Eco-friendly, resealable pouches or containers maintain freshness and extend shelf life. In essence, our Organic Moringa Leaf Powder is a potent superfood supplement offering comprehensive health support and vitality