Ice Cream Cone Machine features and performance:
1.Easy Operation
2.Advanced heating element brings gratifying heating impact
3.Durable innoxious cone mould as per sanitation standard
4.Temperature adjustable
5.Easy operation with one touch swift
6.High-efficient heating element ensures ideal production ability.
7.Different types of moulds according to your choice.
8.A relay unit controls baking time.
Ice cream cone making machine is a professional equipment to produce the high quality ice cream cones.
Ice cream cone making machine features:
1.Easy Operation.
2.Advanced heating element brings gratifying heating impact.
3.Durable innoxious cone mould as per sanitation standard.
4.Temperature adjustable.
5.Easy operation with one touch swift
6.High-efficient heating element ensures ideal production ability.
7.Different types of moulds according to your choice.
8.A relay unit controls baking time.
The egg tart skin making machine is a specialized equipment to produce the egg tart skin with different shapes and sizes.
Egg tart skin making machine specifications
ice cream cone maker
1. high efficiency
2. replaceable mould
3. factory price
The ice cream cone making machine is a professional equipment mainly used for making ice cream cones with different shapes, it also called wafer cone making machine, divided into upper die and lower die, if you wan to produce the different shapes ice cream cones, you can just change the moulds.
All stainless steel 304 shell, luxury foot, strong and beautiful, fixed casting brand new design, higher precision, a design more reasonable, sandblasting, fixed casting more level off is smooth, the level is higher, look better, a new control panel design, the new statistical functions, can the number of statistical blanking, more convenient. Joint motor, low noise, small heat, use of stability, longer life.
The machine features:
1. Stainless steel shaft, highly efficient hair hotline and accurate temperature control.
2. Automatic donut shape funnel.
3. With water tank and at the end of rotary donuts automatically put stand feet.
4. The highest per hour can be fully automatic production 1200 small donuts.
5. Equipped with a drain valve, convenient in oil, cleaning.
6. The timer, convenient to adjust the long and short of blanking time control.
The clamping cavity clean dirt. Preset are baking temperature on temperature controller, xinji on general will die is temporarily set at 220 â??, under 200 â??, and electricity to heat up, until you reach the set temperature (about 30-40 minutes). At this time there may be trace the smell and smoke to escape from the mold, this is the remaining rust-proof oil, paint and the adhesive in the insulation of the four-walled the scorched, xinji is normal phenomenon, about 1-2 hours will vaporize clean, if exist for a long time, or more and more strong, you should stop check.
The nut peeling machine is mainly used to peel the rice, wheat, corn, mung bean, buckwheat and so on.It remove the hard skin and germ of corns, and it improves the effect of tasting and expand the suitable scope of corns.
The machine high rotary, low noise, and easy to operate.Whole machine made of stainless steel.The machine is wealth of investing, which can bring machinery sets.
Ice cream cone from the whole, there are two types: flat and sharp bottom.
From the ingredients used to classification mainly has two kinds of wafer cone and sugar cone. It with high quality, high efficiency, low noise.
The nut peeling machine is mainly used to peel the rice, wheat, corn, mung bean, buckwheat
 and so on.It remove the hard skin and germ of corns, and it improves the effect of tasting
And expand the suitable scope of corns.
The machine high rotary, low noise, and easy to operate.Whole machine made of stainless steel.The machine is wealth of investing, which can bring machinery sets.
