We offer our buyers diverse range of high-quality certified Seafood FROZEN, CHILLED or CANNED from our reliable supply chain.
We provide a comprehensive service that addresses all your supply and sales needs. Our goal is to deliver optimal solutions while maintaining competitive prices for our valued clients
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds).
It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world
FROZEN JELLY FISH:
- TASTE: quite salty
- PLACE OF ORIGIN: VIET NAM
- SHELF LIFE: 24MONTHS
- PACKAGING DETAILS: Single product outer packaging size/cm:51X37X15
Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough.
The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
*specification
Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel.
Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.
