Goat meat Sheep meat, skin, meat & bone meal We are please to inform all concerned that we are engaged in goat and sheep farming in large scale with near about 1.50 lakhs breedable animals capable to produce about 3 lakhs slaughterable animals per year.Now we are going to establish modernized slaughter house for goat and sheep.We are presently seeking marketing partners / counterparts for Goat & sheep meat Goat and sheep skin Bone, horn and hoof for mbm productionwith best regardsascon agro products exporters and builders pvt. Ltd As per customers choice
Meat and bone meal The raw materials of meat and bone meal are mainly from by-products of buffalo , in slaughterhouse, whose main components are residual bone, fat, offal, meat after the removal of edible part. Rich in vitamins , high energy, high content of protein and potassium, sodium, magnesium, iron, copper, manganese, zinc and other trace eleme
CRAB STICK FROM VIETNAM SUPPLIER WITH EU STANDARD Check the product specification below! Diameter: 1.8cm Length: 18cm +/- 0.5cm Packing: 12 sticks/bag, 500gr/bag x 20bag/ctn ------------------------------------ TANIS IMEX CO., LTD #vietnamseafood #import #export #fishing #seafoods #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
At our company, we take pride in sourcing and supplying high-quality meat products to meet the demands of international markets. Our commitment to excellence in both taste and safety ensures that our products not only satisfy the palate but also adhere to stringent quality standards. Here's a list of some of the meat products we export: 1. Beef: From tenderloin to ribeye, our selection of beef products encompasses a variety of cuts suitable for different culinary preferences and cooking methods. 2. Poultry: Whether it's succulent chicken breasts, flavorful legs, or juicy thighs, our poultry offerings cater to a wide range of tastes and recipes. 4. Lamb: Tender and aromatic, our lamb cuts include everything from chops and racks to shanks and legs. 5. Processed Meats: In addition to fresh cuts, we also export a variety of processed meats such as sausages, bacon, ham, and salami, offering convenience without compromising on quality. 7. Specialty Cuts: From offal to specialty cuts like tripe, tongue, and marrow bones, we cater to a diverse range of culinary traditions and preferences. 8. Halal Products: In accordance with religious dietary laws, we also offer a selection of halal certified meat products, ensuring compliance with cultural and religious requirements. No matter the destination, our meat products are expertly sourced, processed, and packaged to preserve freshness and flavor, delivering a taste of excellence to discerning consumers worldwide.
We supply premium meat to food producers, retailers and food service operators. Our main sourcing origins are Australia, Brazil, Sudan and United Kingdom. We Oversee the entire value chain to ensure lamb and beef are inspected and tested, slaughterhouses quality and cold chain cleanness and efficiency