Specification: Free Fatty Acids (% As Palmitic) : 5.0% Max. Moisture And Impurities (AOCS Ca 2c-25) : 0.1-0.25% Max. IODINE VALUE (Wijis) (AOCS Cd 1-25) : 50-55 Min. SLIP MELTING POINT (AOCS Cc3-25) : 33-39 C Max. COLOUR (Lovibond 5.25 cell) : 3.5R/3.5Y Max. DOBI : 2.31 Min Purity and freshness are the highlights of Crude Palm Oil, which we make available. This Crude Palm Oil is processed hygienically as per the set rules and regulations. We are rated as a dependable Manufacturer and Exporter of Crude Palm Oil. Packing Size: 1) PET Bottle 0.25L, 0.50L, 1L, 2L, 3L, 5L 2) HDPE Jerry Can 1L, 2L, 3L, 5L, 8L, 10L, 16L, 18L, 20L, 25L 3) Big Mouth HDPE Jerry Can 10L, 16L, 18L 4) Tin Can 16L, 18L, 20L 5) Steel Drum 190kgs 6) Plastic Drum 190kgs 7) Bag In Box 20L 8) Flexi Tank 21MT Quality:CP6, CP8, CP10
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria. We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans. COMMODITY:Cocoa Beans Origin: Nigeria Grade : Quality Fermented Colour /Appearance: Brown Oval -shaped Maturity:Matured Beans Crop Year: August 2024 New Season Style :Sun Dried Mositure : 8% Max Bean Count: 89 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Negligible Certificate of Analysis is Available on Request . Shelf Life : 24-30months
Cocoa Beans Product origin : Ghana, Nigeria and Ivory coast
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health. Benefits 1) Rich in Polyphenols That Provide Several Health Benefits 2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels 3) Cocoa has other properties that may reduce your risk of heart attack and stroke 4) Polyphenols Improve Blood Flow to Your Brain and Brain Function 5) May Improve Mood and Symptoms of Depression by Various Means 6) Flavanols May Improve Symptoms of Type 2 Diabetes 7) May Aid Weight Control in Many Surprising Ways 8) May Have Cancer-Protective Properties 9) Theobromine and Theophylline Contents May Help People With Asthma 10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production. Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated. With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.
Supplier: Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap
Supplier: Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food
Services: Buying & sourcing agent
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value