Type
Cashew Nut
Cultivation Type
COMMON
Processing Type
Blanched
Style
Dried
Packaging
Vacuum Bags or Tin Box
Grade
All Grade
Use
For healthy snacks, baked goods, delicious sweets
Place of Origin
Austria
Brand Name
OEM
Model Number
S21
Type :
Cashew Nut
Color :
White Ivory & Golden Ivory
Grade :
Various Quality W180, W210, W240, W320, W450, LP, WS
Moisture :
5% (max)
Broken :
5% (max)
Certificate :
ISO, HALAL, Others
Packing :
50LBS/Carton
Loading Capacity :
24 tons / 20FT container; 27 tons/ 40FT container
Cashew nuts to more than 90 countries and regions, Cashew nuts has other names are: kaju badam or noix de cajou. Accounting for 90% of export output worldwide, countries such as USA, EU, SAUDI ARABIA, UAE, RUSSIA, CHINA,... Very interested in Vietnamese cashew nuts and import in large quantities monthly.
Vietnamese cashew nuts are 100% machine-made, for uniform quality, low percentage of broken nuts 5%, clean, and premium quality. All types Cashew Kernel: WW180, 210, 240, 320, 450, DW, SW, WS, LP, SP, BB,...
Best seller is: Cashew Kernel WW240 WW320
Types Available: W240, W320
Moisture Content: 5% max
Packaging Options: 20kg or 25kg bags
Price Range: $4,000 - $5,000 per ton
Origin: Native to the Middle East and South Asia, now widely cultivated in regions like California, Mediterranean countries, and Australia.
Description:
- Shape: Almonds are typically oval or teardrop-shaped.
- Size: Approximately 2-3 cm in length and 1-2 cm in width.
- Color: The outer shell is hard and brown, while the nut inside is pale cream or light tan.
- Texture: Almonds have a firm, crunchy texture when raw and can be made softer by roasting or soaking.
Nutritional Information (per 100g):
- Calories: 579 kcal
- Carbohydrates: 21.6 g
- Protein: 21.2 g
- Fat: 49.9 g (of which Saturated Fat: 3.8 g)
- Dietary Fiber: 12.5 g
- Vitamins: Vitamin E (25.63 mg), Riboflavin (1.014 mg), Niacin (3.385 mg)
- Minerals: Magnesium (268 mg), Phosphorus (484 mg), Potassium (705 mg), Calcium (269 mg), Iron (3.72 mg)
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
