Origin: Vietnam
Packing : 1X10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Good day to you. Please allow us to introduce ourselves. We are Gopika Impex, an Indian company exporting seafood since 1996. We can offer you Indian Mackerel as follows. Product: Indian Mackerel Packing: Individually Frozen 10 kgs per master carton Grade and price: 4 - 6 ---------1047 cartons @ USD 2.90 per kg 6 - 8 ---------1854 cartons @ USD 2.60 per kg 8 -10--------- 356 cartons @ USD 2.15 per kg 10-12 ------- 1352 cartons @ USD 1.90 per kg 13-15---------1115 cartons @ USD 1.35 per kg 16-20--------- 317 cases @ USD 1.10 per kg All prices quoted are CNF Thailand, Indonesia and Malaysian main ports Payment: By Letter of credit at sight Loading: In the next vessel available after order confirmation
Product Name Frozen Pacific Mackerel Scientific Name Scomber Japonicus Freezing way A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) Fishing Zone FAO 04 Catch way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C Size A. 18-22CM,22-25CM,23-25CM,25-33CM B. 100-130G,130-160G,150-200G,200-300G,300-500G C. 8-10,6-8,4-6,3-5,2-3 PCS/KG N.W./Glazing 100%NW,95%NW,90%NW. Package BQF Bulk 25KGS/CTN,50KGS/CTN Origin south Africa(Durban port) MOQ 1x40'FCL,Loading with 24Tons Delivery Time Within 20 days after receipt of payment Shipping DOCS 1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement Main Markets Southeast Asia,the Middle East,African countries
Origin: Vietnam
Packing : Block 1x10Kg Grade : 100/200, 200/300, 300/400, 400/700,700 Up
Indian Mackerel
