Beef Omasum Cleaned, salted, pressed to dry. PROCESSING: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water. 9. Pressed to dry 10. Stored in cold place
Salted beef/buffalo omasum Sizes Aa: 1000 gm up A: 800-1000 gm B: 500-800 gm Specifications: Product: Beef/buffalo omasum, Type: Beef/ buffalo Style: Preserved Preservation process: Salt 1% Feature: Low-fat Part: Stomach, edible offal Storage type: Reefer Place of origin: Pakistan Moisture: Less than 3% Moq: Minimum order quantity is 28mt or 1x40 fcl Storage: Below -18 degree centigrade Shelf life: 1 year Origin: Pan -
SALTED BEEF/BUFFALO OMASUM SPECS: Product : Beef/Buffalo Omasum, Type : Beef/ Buffalo Style : Salted Saltiness : Salt 1% Packaging : 20 kg Carton or as per buyer requirement Moisture : Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM We supply our products to Turkey, United Arab Emirates, Colombia, South Korea, Taiwan, China, Iran, Iraq, Qatar, America, Japan, Malaysia, Indonesia, Singapore, Kuwait etc
Jong beef Omasum Frozen B.Q and Cooked
Price quote for hongkong port. Cow & buffalo salted omasum: Buffalo salted omasum 1000gm-up = $5000 per metric ton 800gm to 1000gm = $4800 per metric ton Cow salted omasum 550gm to 750gm = $4500 per metric ton 450gm to 500gm = $4200 per metric ton Moisturize will be less than -3%. Packaging detail Packing will be 30 kgs polly bag Documents: 1) original b/l (bill of loading). 2) commercial invoice. 3) n/n copy of b/l. 4) packing list. 5) origin certificate from chamber of karachi). 6) animal and quarantine certificate from government mode of payment.30% in advance and 70% on original bill. 26% summer discounted price till july to august month 40kgs per plan white polly bag
Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc
We produce best quality of salted beef omasum, frozen beef neck band, frozen beef omasum, frozen beef heart pipe, frozen beef tendons, frozen beef testicles, frozen beef penis. the delivery time of 1 container ( 28 tons) is 30 days. salted beef omasum (30kgs) per sack. frozen beef neck band( 25kgs) per box rozen beef omasum(25kgs) per box frozen beef heart pipe(25kgs) frozen beef tendons(25kgs) per box frozen beef testicles(25kgs) per box frozen beef penis(25kgs) per box each box size: 40x20x40
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
Our company has made a dynamic name in frozen food export industry in a very short spin of time. We are processor, packer and exporter of frozen Seafood, Beef/Buffalo Omasum & Poultry items. Here we offering you Omasum: SALTED BEEF/BUFFALO OMASUM SIZES AA: 1500 GM & UP A: 1000-1500 GM SPECIFICATIONS: Product: Beef/Buffalo Omasum Payment Terms 30% Advance and 70% on Copy of B/L Style Preserved Feature Without Fats Part Stomach Origin Pakistan MOQ 28 MT or 1 X 40 fCL Storage Reefer Shelf Life 1 Year Lets get start Business and build a long lasting relationship for further details
As a Brazilian wholesale frozen Meat Manufacturer, Supplier, distributor and exporter, we offer an extensive list of premium quality frozen Beef brand names your company can trust. Sourced from top-tier, fully certified and ISO compliant manufacturers in Brazil, With a complete engagement from processing to delivery. Our quality and highly demanded brands are what sets us aside. We export a wide range of best brand tasty all-natural Grade A frozen Beef to Japan, China, Hong Kong, Saudi Arabia, Vietnam, United Kingdom, United Arab Emirates, Iraq, South Africa, Netherlands, Germany, South Korea, the Philippines, Taiwan, Singapore France, Mexico, Angola, Malaysia and major export markets worldwide. Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyer's requirements.
