Product : Cavendish Banana/G9 Variety Packing : 5 Ply Double Boxes with Cap, Foam between hands, Vacuum Packed in Liner. Specification : a) 4-6 Hands b) 9 to 14 fingers per hand c) Size 7-10 Inches d) 37-42 Gauge Container Stowage : 1540 Cartons per 40 Feet Reefer (for 13 KG Box) Approx 20 Mts. Shelf Life : If proper refrigeration is done then 45 days from the date of loading Shipment terms : CNF, FOB Temperature : + 13 Degree , Cargo pre-cooled before container stuffing Payment terms : 40 % Advance and remaining 60 % against loading. Price : USD 5 /13 KG Box.
Oils And Fats Rice Bran Oil
Product name BBQ Charcoal Keyword BBQ Charcoal Charcoal Specification Black color BBQ charcoal - pillow shaped coconut charcoal briquettes Photograph attached. It would be 42 grams weight of one pcs pillow shaped as u can see in pics Size is 40*40 mm all four sides 4/4 cm . Lab report will be provided.
High Quality Rice Bran Oil For Cooking, origin: Thailand. All packing sizes available. Please contact us for more information.
Origin: Vietnam
Origin: Vietnam
Virgin Coconut Oil Glass Jar
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Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
