Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.
Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum.
Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins.
The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
The sesame seeds contain a maximum of 5% moisture and a minimum of 50% oil content. This is why both local and international markets prefer our product. They are bagged with superior grade and high quality packages. Our various quality control parameters ensure that buyers receive products within the stipulated time.
Sesame oil is derived from the seeds of the flowering sesame plant, also known as Sesamum indicum. These plants are native to East Africa and India.Due to its hearty, nutty flavor and its high levels of mono- and polyunsaturated fats, sesame oil has become one of the most popular oils for cooking.
Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.
Sesame Seeds India is the Largest Producer of Sesame Seeds which is rich in Proteins, Carbohydrates and Nutrition. It is used in Confectionery, Bakery Industry and is also known for its medicinal values. Sesame seeds is exported as Natural, Hulled, Roasted and in Oil form.
Natural White Sesame Seeds There are wide varieties of sesame seeds grown in India and are exported to the different parts of the world. The varieties of Sesame seeds grown are as under White Sesame seeds: This is the major variety of Sesame seeds grown in different parts of India like Gujarat , Rajasthan, Madhya Pradesh, Uttar Pradesh , Assam , Andhra Pradesh and Maharashtra . It is one of the major traded Oilseeds for making of Tahini.
