Cambodia origin
Tapioca sun dried chips
Starch content: min 68%
Moisture: max 14%
Silica: max 3%
MOQ: 500 MT
Packing; Bulk or as per buyer request
Supply capacity: 30'000 MT per shipment
Terms: FOB Cambodia or nearest Thai port
Inspection: CCIC or Intertek
Price: We welcome your bid with payment proposal and quantity.
Payment: Sight Confirmed LC
Validity; Subject to availability
Cassava is one of Nigerias most common and essential staple crops recognised as a 21stcentury crop primarily for smallholder farmers Accounting for about 26 of global production Nigeria is one of the largest producers of Cassava in the world producing over 63 million tons of Cassava in 2021
The cassava stem contains about 1162 hemicellulose and 2143 cellulose as fermentable sugars in the form of lignocellulose This means cassava can serve as feedstock to produce both first and secondgeneration biofuels
With our robust storage facility which include our two warehouses in eastern Nigeria we can supply 5002000 metric ton of this product per month to any destination
Type: Popping Boba
Color: Black, White and Brown
Flavor: Sweet
Place of Origin: Vietnam
Application: For Bubble Tea, Ice Cream, Smoothie, Yogurt, Juice, Salad, Cake
Packaging: 1 kg or 3kgs/ PP bag, then carton
Shelf Life: 12 months
Payment term: L/C, TT
Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways . it can be boiled, mashed, fried or baked.
