Pickled gigner:White and Pink color. Packing can be 5g to 20LBS or can be your request.
Storage Type: Canned Specification: Canned Pickled Cucumber Manufacturer: 99GD Ingredients: Brix: 5.0-6.0% Instruction for use: Food Shelf Life: 3 Years Place of Origin: Vietnam Taste: salty
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
1/ SPECIFICATION Product name: Pickled Gherkin/ Pickled Cucumber - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula. Packing: in jar of 720ml/1500ml, or in drum of 220 liters.
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0% Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula. Packaging: in jar of 720ml/1500ml, or in drum of 220 liters.
Use for sushi. Package: 500g/400g or can be your request.
***SPECIFICATION*** Product name: Pickled Radish Daikon Origin: Vietnam Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
***SPECIFICATION*** Product name: White Radish Pickled Origin: Vietnam Type: Square (20x20mm) Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01% Usage: Eating Grade: Food grade, FDA and HACCP Expire: 6 months Weight: 1kg/ bag, 500gr/ bag or customize
