Product name: Sundried Tomatoes
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
HS Code: 071290
Season: in Winter (from Nov to March & in Summer from June to Aug.
Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag
Cultivation: Common (conventional)
Sun Dried Tomatoes - Free from physical defects stingers, and black spots.
Moisture: less than 18%
Dried method: Air dried (sun-dried in an open area).
How Sun dried Tomatoes done?
Tomatoes were sundried when their water fortified and became ripe after drying in the sun.
Sun dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun to get good quality. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes.
Time for drying in Summer: 4-5 days
Time for drying in Winter: 8:10 days
Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes.
Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year.
All Egyptian tomatoes are exported to the main markets of Italy and Brazil and that comes by booking for future year shipments before the crop.
Product name: Sundry Tomatoes
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
HS Code: 071290
Season: in Winter (from Nov to March & in Summer from June to Aug.
Packing: 10 kg carton box or 12.50 kg plastic bag inside paper bag
Cultivation: Common (conventional)
Sun Dried Tomatoes - Free from physical defects stingers, and black spots.
Moisture: less than 18%
Dried method: Air dried (sun-dried in an open area).
Time for drying in Summer: 4-5 days
Time for drying in Winter: 8:10 days
Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes.
Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year.
- All Egyptian tomatoes are exported to the main markets of Italy and Brazil and that comes by booking for future year shipments before the crop.
Product name: Tomatoes Sundried
HS Code: 07129030
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
Season: in Winter (especially)
Packing: 5,10 kg carton box
Cultivation: Common
Sun Dried Tomatoes Moisture: less than 20% almost
Dried method: in Air dried (sun dried in an open area).
Explore the medicinal herbs of ancient Egypt that continue to support wellness today, like Sun dried Tomatoes for main food dishes that contains Lycopene to protect us from cancer.
For centuries, Egyptian food "including sun dried tomatoes" has traveled across borders, influencing dishes worldwide..
Discover the global legacy of Egyptian flavors, loved and shared by many cultures.
Tomatoes were originally salted and dried to preserve the fruit. Salting and evaporating the moisture out of tomatoes (as with most foods) significantly delays the process of decomposition. By drying ripe tomatoes, these foods could be enjoyed and provide valuable nutrition in the winter when it is difficult or impossible to grow fresh produce. The true origin of sun-dried tomatoes is unclear,
We are a proud producer of premium quality dried tomatoes, and I am actively seeking worldwide buyers who share my vision for delivering exceptional taste and value to their customers.
Product Highlights:
- Hand-picked, vine-ripened tomatoes carefully dried to perfection, preserving their intense flavors and rich nutrients.
- Packed with antioxidants, vitamins, and minerals, our dried tomatoes offer a healthy and delicious addition to a wide range of dishes.
- Our tomatoes are sustainably grown with the utmost care, ensuring the highest quality, consistency, and flavor.
Why Partner with Us?
- Uncompromising commitment to quality: We take immense pride in our product, and we guarantee that our dried tomatoes meet the highest industry standards.
- Global reach: We are actively seeking buyers from around the world, aiming to establish long-lasting partnerships and expand our distribution network.
- Flexible quantities: Whether you're a small-scale gourmet store or a large distributor, we can accommodate your unique requirements.
- Competitive pricing: We offer competitive rates without compromising on quality, ensuring excellent value for your investment.
Culinary Applications:
Our dried tomatoes are incredibly versatile and can enhance the flavors of various culinary creations, including:
- Salads and antipasti
- Pasta dishes
- Gourmet sandwiches and wraps
- Artisan pizzas and flatbreads
- Dips, spreads, and sauces
- Charcuterie boards and cheese platters
Let's Connect!
If you are a distributor, wholesaler, or a retailer passionate about bringing exceptional dried tomatoes to your local market, I would love to connect with you. Together, we can create a mutually beneficial partnership that delights customers and elevates their dining experiences.
Sun Dried Tomatoes
Keywords: Tamatem / Dehydrating Tomatoes / Dried Tomatoes / Sun-Dried Tomatoes / Sun Dried Tomato / Sun Dry Tomato / Semi-dry Tomatoes / Semi-dry Tomato
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
Season: in Winter (especially)
Packing: 10 kg carton box
Cultivation: Common
Sun Dried Tomatoes Moisture: 20% almost
Dried method: in Air dried (sun dried in an open area).
Time for drying in Summer: 4-5 days
Time for drying in Winter: 8:10 days
- Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes.
- Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year.
And since Egypt has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in Egypt in winter.
How are Sun-dried Tomatoes done?
- Tomatoes were sundried when their water fortified and become ripe after staying a long time drying in the sun.
- In order to get good quality, Bulk Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting them in the sun. To complete the procedure of sun drying, the tomatoes spend between 4-10 days in the sun (according to the season and its sun strong)
- Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes/tomato plants turned into one kilogram of sun-dried tomatoes.
- After the process, the tomatoes do not lose their nutritional value. Tomatoes/tomato plants are rich in antioxidants, lycopene, and C vitamin. The last product has salt between 2-6%.
- Sun-Dried Tomatoes/tomato plants are added to many food recipes and have different shapes and colors.
- Sun-Dried Tomatoes/tomato plants contain a good flavor than fresh tomatoes, besides additives or preservatives of extra flavoring.
Amazing health benefits of Sun Dried Tomatoes:
1) Can protect from cancer because of the Lycopene it contains.
2) Protect our sight because of Lutein and Zeaxanthin it contains.
3) Can take care of our immune system because it got copper.
4) Contain more potassium per part than a banana.
5) It contains manganese which is important for detoxing our bones and liver.
Product Description
Sundried tomatoes in sunflower oil
Product origin :
Italy
Key Specifications/Special Features :
Ready to eat product - tomatoes, sunflower oil, water, vinegars, sea salt. Room stable, refrigerated after opening. Use as antipasto or with pasta, rice and cous-cous
Minimum Order Size and Packgaing details :
MOQ 192 pcs / 1 pallet
Glass jar net weight 2,9 kg, Drained weight 1,6 kg. 4 jars / case, 48 cases / pallet
