Specification of our Cashew Nut without shell
Type: Cashew Nut without shell w240
Cultivation Type: Organic
Processing Type: Raw
Style: Dried
Packaging: Tins
Certification: Analysis
Grade: A
Use: Healthy Snacks
Moisture: 5% Max
Broken: 1% Max
Melasma: 3% Max
Mould and fungus: 0%
Admixture: 1% Max
Silk sell: 1% Max
Dent rate: 0.5% Max
Crop year :2024
Defective: 5% Max.
Foreign Matter: 0.5%,
out-Turn: 48 lbs min.
Count: 180-220 pcs.
Origin: Tanzania and Mozambique
Type: cashew Nut without shell w320 and w240
Cultivation Type: Organic
Processing Type: Raw
Style: Dried
Certification: Analysis
Grade: A
Use: Healthy Snacks
Moisture: 5% Max
Broken: 1% Max
Melasma: 3% Max
Mould and fungus: 0%
Admixture: 1% Max
Silk sell: 1% Max
Dent rate: 0.5% Max
Crop year :2016
Defective: 5% Max.
Foreign Matter: 0.5%,
out-Turn: 48 lbs min.
Count: 180-220 pcs.
Raw Cashew Nuts( Known as RCN, Cashew nut Shell-on, Cashew nut in a shell, or Cashew nuts) is the name of the cashew apple sub-nut. Although a cashew apple contains 90% of the fruit, only 10% is a Raw Cashew nut.
A single Raw Cashew Nut has 30% cashew kernels and 70% cashew shell. Normally 1 ton of raw cashew nut can process 250-300 kg of the cashew kernels and 700-750 kg of the cashew shells.
The RCN has to be processed to separate the shell from the cashew kernel, which are used in cooking and confectionary making.
MOQ: 10 MT
We source the best RCN from India, Vietnam and Indonesia.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
RAW ORGANIC Cashews NUt-W320: Ready to incorporate into your organic, vegan and gluten free foods, organic cashews are packed with protein, antioxidants and dietary fiber. Our organic whole cashews have so many applications, from nut butters and granola to dairy-free versions of milk and cheese. Keep your recipes simple and natural with the rich buttery taste of our organic cashews. Buy today
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
We are suppliers of BEST QUALITY Austria Raw In Shell Cashew Nuts W240 and looking for serious buyers in need of our products, contact with us for more details.
Raw in-shell cashew nuts W240 are whole cashew nuts that are still enclosed within their natural shells and have not undergone any roasting or processing. The "W240" designation refers to the size of the cashew kernel, indicating that there are around 240 nuts per pound.These cashew nuts are relatively large in size and offer a satisfying crunch when cracked open. They have a creamy texture and a mild, buttery flavor characteristic of cashews.Cracking the shells of raw in-shell cashew nuts W240 can be done using a nutcracker or by applying gentle pressure. Once the shells are opened, the edible cashew kernels can be enjoyed as a snack, used in recipes, or further processed, such as roasting or grinding into cashew butter.It's worth noting that the shells of cashew nuts contain a toxic resin called urushiol, so care should be taken when cracking them open to avoid contact with the resin. Proper storage in a cool, dry place will help maintain the freshness and quality of raw in-shell cashew nuts.
