Ir 64 Non Basmati Rice
Ir 64 Boiled Non Basmati Rice
Ir 64 Row Non Basmati Rice
Ir 64 Brown Non Basmati Rice
India boasts a rich variety of Non-Basmati rice exported worldwide, known for its versatility, affordability, and distinct qualities. Unlike the long, aromatic grains of Basmati, Non-Basmati rice encompasses a wider range of medium and short-grain varieties. These include Sharbati, Sona Masuri, and Pusa varieties, each possessing unique characteristics. Non-Basmati rice is known for its excellent cooking yield, expanding up to two or three times its volume when cooked. This makes it a cost-effective option for consumers. Additionally, its neutral flavor profile makes it perfect for absorbing the essence of spices and ingredients, rendering it ideal for various cuisines around the world. Exported from India in numerous forms, including white, brown, and parboiled, Non-Basmati rice caters to a diverse range of dietary preferences and culinary needs. While Basmati rice basks in the spotlight for its long, aromatic grains, India is a powerhouse in exporting another equally significant category - Non-Basmati rice. This diverse group of rice varieties plays a crucial role in global food security, offering a staple food source for millions across the world. Let's delve deeper into the world of Non-Basmati rice exports from India. Varieties Galore: India's Non-Basmati rice encompasses a vast array of sub-categories, each catering to specific preferences and culinary uses. Some prominent examples include: Swarna: A high-yielding, medium-grain rice known for its creamy texture and pleasant aroma. It's popular in South India and exported to various countries. IR64: A medium-grain, high-yielding, and disease-resistant variety. It's widely cultivated across India and a major export success story due to its adaptability. Ponni: A long-grain rice known for its fluffy texture and slightly sweet taste. It's a staple in South India and a popular choice in the export market. Sharbati: A aromatic and flavorful rice variety from Punjab. While not Basmati-grade, it offers a distinct taste profile at a competitive price, making it a preferred choice for many export destinations. Beyond the Grain: The strength of Non-Basmati rice exports lies in its versatility. Unlike Basmati, which is primarily enjoyed as a whole grain, Non-Basmati rice caters to various preferences. It can be milled into different grades â?? coarse, medium, and fine â?? depending on the end use. This allows for a wider range of applications, from fluffy table rice to broken rice used for flour production or brewing. Global Appeal: Non-Basmati rice from India finds favor across the globe due to several factors: World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Basmati rice and non basmati rice, raw and parboil.
With having delectable aroma and taste the Non Basmati Rice is used for daily consumption and serves as staple food for rice eaters. This quality rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life.We are Exporter & supplier of many kinds of Rice such as a IR-8 / IR-36 / IR-64 / Gujarat-17 / Masuri / Rice Bran / Parboiled Rice / White Silky Sortex Rice / Without Sortex Rice / Wheat Floor / Parimal Rice / Parimal Shella / Raw Rice / Brown Non Basmati Raw & Boiled Rice / Brown Rice etc.. ( With Broken % is 5% to 15% ) . We already supply it in India or Abroad at time on regular basis... We have Customer's in country like Abroad Russia, Norway, Belgium, Oman, Durban, Abu Dhabi, Italy.
Non Basmati Rice
Rice is the most necessary human meal crop in the world, without delay feeding more human beings than any other crop. It is the third best-grown agriculture commodity in the world after sugarcane and maze. It is also a staple meal in Asia, where roughly half of the world's poorest people live, and is becoming increasingly important in Africa and Latin America. Rice is grown in more than a hundred countries, with a complete harvested region of about 158 million hectares, producing more than seven hundred million heaps yearly (470 million heaps of milled rice). Almost 640 million tonnes of rice are grown in Asia, representing 90% of international production. Sub-Saharan Africa produces about 19 million litres and Latin America some 25 million litres. By a long way, China and India are the worldâ??s greatest rice producers. Although its area harvested is smaller than Indiaâ??s, Chinaâ??s rice manufacturing is increased due to greater yields due to the fact that almost all of Chinaâ??s rice area is irrigated, whereas much less than half of Indiaâ??s rice region is irrigated. After China and India, the next biggest rice producers are Indonesia, Bangladesh, Vietnam, Myanmar, and Thailand.
Rice is the most necessary human meal crop in the world, without delay feeding more human beings than any other crop. It is the third best-grown agriculture commodity in the world after sugarcane and maze. It is also a staple meal in Asia, where roughly half of the worldâ??s poorest people live, and is becoming increasingly important in Africa and Latin America. Rice is grown in more than a hundred countries, with a complete harvested region of about 158 million hectares, producing more than seven hundred million heaps yearly (470 million heaps of milled rice). Almost 640 million tonnes of rice are grown in Asia, representing 90% of international production. Sub-Saharan Africa produces about 19 million litres and Latin America some 25 million litres. By a long way, China and India are the worldâ??s greatest rice producers. Although its area harvested is smaller than India's, China's rice manufacturing is increased due to greater yields due to the fact that almost all of China's rice area is irrigated, whereas much less than half of India's rice region is irrigated. After China and India, the next biggest rice producers are Indonesia, Bangladesh, Vietnam, Myanmar, and Thailand.
