Origin: Vietnam
Origin: Vietnam
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC
Specification: We do shopping bags in various design and fabrics. Promotional, seasonal, Non-Woven, PP Woven, Laminated Non-Woven, Laminated PP Woven, cotton coated, PVC Bags, Canvas, Cotton, Polyester, Nylon, Jute bags, Sisal bags, leather bags, beach bags. Foldable bags, Paper bags, Wine bags, School bags, Tote Bags. Recycled, reuse bags. Silkscreen Printing, Offset printing, digital Printing, UV Printing etc. Keywords : Shopping bags various design and fabrics. Promotional, seasonal, Non-Woven, PP Woven, Laminated Non-Woven, Laminated PP Woven, cotton coated, PVC Bags, Canvas, Cotton, Polyester, Nylon,Jute bags, Sisal bags, leather bags. Foldable bags, Paper bags, Wine bags, School bags, Tote Bags, Beach Bags. Recycled, reuse bags. Silkscreen Printing, Offset printing, digital Printing, UV Printing.
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
