Commodity: Processing type:Refined Use: Edible (Cooking) Origin:Thailand Product name: Edible Refined Sunflower seed Oil Fit For Human Consumption Specifications: Specific Weight (25C) g/c m3 0,915 - 0,920 Refraction Index (25C) 1,467 - 1,469 Iodine Index: g I2 / 100g 110 - 143 Saponification index: mg KOH/g 188 - 194 Material non saponification % < 1, 5% Impurities insoluble in ether (% m/m) Max 0.05 0 Acidity, refined oil g acid oleic /100g < 0, 3 Peroxide Indice meq/kg < 10,0 Halphen test Negative Mineral Oil test Negative Sesame oil test Negative
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Our refined sunflower oil have high quality. 1 LT , 2 LT , 5 LT , 10 LT , 18 LT , FLEXI TANK Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life. In cooking.
It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. ... It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. Refined Sunflower Seed Oil Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine â?¥ 10 Acid value,mg kon/g â?¥0.25 Mass fraction of not fat admixtures,% Absence Peroxide value,�½ O2 Mmol/kg â?¥ 2.0 Mass fraction of moisture and volatiles content,% â?¥ 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months. I am sure you will be glad to have in your arsenal our competitive oil at a price corresponding to quality.
Sunflower oil has the lightest flavour and appearance of any vegetable oil and contains the most Vitamin E of any vegetable oil. It's a fat blend with a high monounsaturated and polyunsaturated fat content and a low saturated fat content. The versatility of this nourishing oil is appreciated by cooks all over the world. The mild flavour, great frying qualities, and health benefits of sunflower oil make it a popular choice. The goods are transported directly from the production plant in various locations throughout the world. We work as representatives for reputable manufacturers, which allows us to be very competitive and ensure consistent supply and quality. We may also provide packaging that is tailored to your needs. In all stages, from harvest to delivery, quality control activities are planned and developed in compliance with Quality Management Systems required by customers.