Banana flour Technical fact sheet of banana flour General characteristics: Technical name: musa paradisiaca . Type of food: non-perishable Food group: fruits and derivatives Unit of measure: kilograms (kg) General description: banana is a fruit rich in potassium, calcium, magnesium, phosphorus, iron and in vitamins a, b, c and e. It is an ideal food for children and athletes with a high nutritional value.
Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 2100 kg. Packaging: in 07 kg NW carton (aluminum bag liner), 1x20'HQ = 8mts, label as buyer's requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Supplier: Banana Flour, Banana Chips, Banana Papad.
Supplier: Nendran banana, banana flour and nendran chips
Our banana flour is made from 100% green bananas. Gluten free is rich in potassium, magnesium and manganese. It used to help lower blood sugar and it has shown excellent results in enhancing digestive health
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