Basmati rice is a type of long-grain rice commonly grown in the Himalayas, India, and Pakistanâ??with India producing about two-thirds of the world's supply. Basmati rice comes in two varieties, white and brown. Both have a nutty taste and a distinct smell. White basmati, however, is more processed. The hull, bran, and germ are all removed. With brown basmati, only the hull gets removed.
Terms:
CIF USD 445+ / mt depending on the qty
ITLC / SBLC + TT from a major international bank OR Bank Escrow for smaller orders
Inspection:
SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense
Cultivation Type : Natural
Shelf Life : 1 Year
Color : White
Packaging Type : Jute Bags
Speciality : Gluten Free
Packaging Size : 25kg
Country of Origin : India
Preferred Buyer From
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
