Licorice Root
We are supplier of Natural Licorice Roots and Powder by best quality for big manufacturers of cosmetics and food (Gummi candy) , pharmacology and personal use.
Deglycyrrhizinated Licorice - 3% Glycyrrhizin by HPLC & Flavonoids 1% DGL may increase mucus production. This can protect the stomach and esophagus from acid. Early evidence suggests that licorice extract may help treat hepatitis C. Licorice may treat ulcers.
Glycyrrhiza glabra, radices
We are supplier of Natural Licorice & licorice extract Powder by best quality for big manufacturers of cosmetics and food (Gummi candy) and pharmocology ...
Dry Licorice Dry Licorice Available as Slices, TBC (Tea bag Cut), Coarser Cut (CC), Powder, Fine Powder-Transport free within the Sri Lanka , Export Quality and 100% Natural ,No any added Flavor or Artificial Ingredients
Licorice extracts, powders, or sticks - all required certificates will be provided. If any sample as well as laboratory analysis is needed, we can arrange it. The products are completely natural with no additives. Price is open to negotiation.
We can supply all kinds of Organic as well as Non-Organic Dried Herbs, Seeds, Spices Licorice available in Cut/TBC form Products comes from an organic certified company (farming and processing according to EC834/2007 and it is implementation rules 889/2008) also certified ISO22000:2005 food safety management system
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Packaging Size 200gm, 500gm Botanical Name Glycyrrhizic Glabra Style Dried Country of Origin India Shelf Life 1 Yr Purity 99.99% Preferred Buyer From Location Anywhere in India
Botanical Name - Glycyrrhiza glabra Category - Medicinal Form - Dry Part Used - Root General Information - Glycyrrhiza is derived from the ancient Greek term glykos, meaning sweet, and rhiza, meaning root. Glycyrrhiza glabra is known as mulaithi in north India. Glycyrrhiza glabra, also known as licorice and sweet wood, is native to the Mediterranean and certain areas of Asia. A number of traditional healers have claimed the efficacy of Glycyrrhiza species for a variety of pathological conditions as a diuretic, choleretic, used as insecticide, and indicated in traditional medicine for coughs, colds, and painful swellings . The roots are unearthed in the autumn of the fourth season. It is grown in India, Spain, Iran, Russia, China and Italy. Phytochemicals - A number of components have been isolated from the roots of Glycyrrhiza glabra, including a water-soluble, biologically active complex that accounts for 40-50% of total dry material weight. This complex is composed of triterpene, saponin, flavonoids, polysaccharides, pectins, simple sugars, amino acids, mineral salts, asparagines, bitters, essential oil, fat, female hormone estrogen, gums, mucilage (rhizome), protein, resins, starches, sterols, volatile oils, tannins, glycosides, and various other substances. Glycyrrhizin, a triterpenoid compound, accounts for the sweet taste of licorice root. This compound represents a mixture of potassium-calcium-magnesium salts of glycyrrhizic acid that varies within a 2-25% range. Among the natural saponin, glycyrrhizic acid is a molecule composed of a hydrophilic part, two molecules of glucuronic acid, and a hydrophobic fragment, glycyrrhetic acid. The yellow color of licorice is due to the flavonoid content of the plant, which includes liquiritin, isoliquiritin (a chalcone) and other compounds. The isoflavones, glabridin and hispaglabridins A and B have significant antioxidant activity and both glabridin and glabrene possess estrogen-like activity.
