Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
100% Pure Natural "Cow Ghee" Himalayan Hills Region of Manipur in India. Soil and the Food for the Cows Is Pure & Pious from the very Pious Soil of the Region which is 100% Chemical Free for Centuries. A2 Cow Ghee INR Rs. 1100/- per kg US$ US$ 13.75 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati India. *Certified Organic Produce Will Be 20% Higher* Pure Nutrition, Zero Chemicals !
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Gowardhan Ghee It is soft in texture, rich in aroma and Delicious in taste Gowardhan Ghee is produced in a Morden dairy plant, using a time-testing traditional recipe to capture the full flavour and aroma of cow ghee. It is reach source of natural vitamins and B Carotene. The high level of poly unsaturated acids and low saturated fats in cow ghee makes it a healthy option. No added colour. Packaging Jar: 5L, 1000ml, 500ml, 200ml Poly Pack: 1 Ltr, 500ml RT Pack: 200ml & 100 ml Tin: 5 Ltr Sachet Pack: 9ml & 18ml Shelf Life 12 Months Storage Conditions Store in a clean, cool, dry place, free from moisture, humidity, insect, pests, strong odours, sunlight & dust.
Supplier: 100% natural / organic / pesticides free turmeric ginger chillies & cinnamon natural honey (tulsi, ajwain, litchi, forest & multiflora) cow ghee (a2) all from himalayan hill region of far east india
Price FOB in USD: 6,811.62 100% Pure Fat Pure Ghee from our finest cows processed and melted, packed and delivered to your destination country. Monthly shipment available Product description: Ghee is very healthy for our Body. 1 spoon a day of Ghee keeps you fit & strong in this fast life where we need to be active & energetic always. Ghee can be consumed for better digestion Ghee stimulates muscle movements, strengthen the sense organ, nourish the skin and improves complexion Ghee is good source of energy and provides vitality to human body. Cow Ghee is made from fresh cream and it has typical rich aroma and granular texture. Cow Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K.
NC Eco Farms is having a Gaushala to preserve and protect the Native Indian Cows. While doing the protection, we have managed to add value by processing their Milk, Urine & Dung. To produce our Ghee the Milk is extracted from the Native Indigenous cows of India. These cows are grass-fed and not factory farmed and free from any cross-breeding. Clarified Butter from grass-fed, pasture raised Native Indian cows Superfood alternative to your other everyday butter Ghee is made in the old fashioned way for a smooth texture Natural source of CLA and Butyric Acid Great addition to Paleo, Keto, Gluten Free, Ayurvedic, Whole 30, and FODMAP lifestyles WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free Native Indian cows. NO SHORTCUTS: Our ghee is made the old-fashioned way and spreadable at room temperature. No refrigeration required. HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
Pure Butter Ghee Originated From Cow's Milk Non Carbonated And Processed. Protective Packaging Easy Handling. Recommended For Daily Use
