Discover the vibrant essence of Indian cuisine through our handpicked selection of aromatic spices. Our range includes the finest turmeric, cumin, coriander, cardamom, cinnamon, red chili powder, and fenugreek, each meticulously sourced for their exceptional quality and rich flavors. Description Turmeric, celebrated for its distinctive golden hue and earthy taste, adds depth to dishes while offering a myriad of health benefits. Cumin seeds, with their warm, nutty flavor, elevate curries and lentils to new heights. Coriander, boasting citrusy notes, is a versatile spice perfect for enhancing the taste of various cuisines. Packing : 50g, 100g, 250g, 500g, 1kg packs Delivery Time : 3 To 5 Days
Indian Spices Cardamom Seedless Tamarind Cumin Seeds Dry Red Chilli
We vishu exports have our own farm to produce spices and we also have tie-up with farmers for fresh and pure produce to full fill requirements of our valuable customers. We provide packing as per customer requirements
Supplier: Indian spices, vegetables, fruits, wheat flour
All Indian Quality Spices
Supplier: Sweet Lime, Fruits, Vegetables, Spices.
Services: Export.
Buyer: Fruits.
SPICES & SPICES POWDER We are trusted exporter, engaged in offering a broad range of Spices like Black Pepper Powder, Black Pepper, Fenugreek Seeds, CORIANDER, Ajwain Seeds, Cumin Seeds Powder, Cardamom and Red Chilly Powder. Our species are used in various Indian and continental dishes to enhance the taste. Obtained from some of the authentic vendors of the market, these spices are preferred for their rich flavor, authentic taste and pure quality. Moreover, our clients can avail these spices from us at reasonable prices
All Indian vegitables
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Origin: Vietnam
