Product Details
Cultivation Type ; Organic
Packaging Type : Jute Bags, Plastic Bags
Speciality : High In Protein
MOQ : 1 Ton
Business Type Manufacturer, Exporter, Supplier, Trader, Importer
Type ; Parboiled
Shelf Life ; 1 Year
Color ; Creamy
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice, Boiled rice, usuna rice, rice,
Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India.
Parameters Results:-
Broken: 5% Broken
Average Grain Length: 5.8 Mm Min (whole Grain)
Moisture: 14%max
Whiteness: 40 Degree Min
Chalky Kernels (basis 1/2 Grain): 6% Max
Yellow Kernels: 0.5% Max
Red Streaked Kernels: 0.25% Max
Damaged / Discoloured Kernels: 1% Max
Foreign Matter: 0.1% Max
Paddy Kernels: 5 Grains Max
Milling Degree: Well Milled
Type: Raw
Origin: India
Packaging Size: 1/2/5/10/20/50KG Bag
OEM: Yes
MOQ: 2 (20'ft Container)