Good quality and we manufacture our own products. As per requirement
Deals in wheat Flour 20kg, 40 kg,
Red and Yellow corn is available in all conditions. low moisture, up moisture, We can supply stock in buyers required packing, 50 to 70 kg.
- We are able to source all grades of milling wheat, basmati & non-basmati rice, pearl millet. We offer packing facilities in the bag of 5/10/15/25 kgs. And also provide such packing and other facilties according to buyer's need.
We are dealing Rice, Barley, Wheat, Flour, Oats, Sugar, Pulses and Cereals like Long Grain Rice, Black Rice, Red Rice, Non-Basmati Rice, Non-Basmati Rice, Organic Black Rice and Golden Sella Rice, Corn Flour, Gram Flour, Rice Flour, Coconut Powder, Wheat Flour, Wheat Bran, De Oiled Rice Bran, Semolina, Maize Flour, Banana Flour, Cassava Flour, Coconut Flour and Soya Atta, Wheat Grains, Milling Wheat, Lokwan Wheat, Dalia, Khapli Wheat, Black Wheat Seed, Wheat Malt and White Winter Wheat, Refined Sugar, Pure Sugar, Gud Jaggery, Icumsa 45 Sugar, Sugar Crystal, Sugar, Raw Sugar, Sugar Powder, Pharma Grade Sugar, Palm Sugar and Sugar Cubes, Toor Dal, Sabut Urad Dal, Soy Bean, Masoor Dal, Moong, Chane, Black Soybean, Urad Chilka Dal, Pinto Bean, Gud Jaggery, Dried Beans, Black Kidney Bean, White Kidney Bean
Warm regards New Zealand LensCap has Grains and seeds ready for export. Barley, Corn, Maze, Oats, Wheat, Buckwheat, Bulgur, Millet, Sorghum, Rye, Rice, Oat, Soy, Gluten-Free, Almond, Chia, Wild rice, Pomegranate, Pumpkin, Quinoa, Flax, Hemp, Sunflower, Sesame, Poppy and more. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
We have direct contact with manufacturers and suppliers of different type of commodities. Our main products are: Icumsa 45 White Sugar Wheat Short grain rice Diesel EN 590 Feel free to contact us for any inquiry.
Supplier: Rice, Wheat, Jaggery, Millet, Bajra.
Buyer: Cereals.
Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread. The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ. Specifications: Gain humidity: Up to 14.5% Protein content: Not less than 12.5% Grain density in a suture state: Not less than 76 kg/hl Falling number: Not less than 250 s total impurities content: Up to 6.0% Terms: CIF USD 320 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance