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Nutripack Blds

Supplier From Sri Lanka
Jun-16-15
Supplier : Spices, Garments

Established: 2010

Verification Status



Contact Details:
248/11/4, Iddamal Mawatha
Off New Kandy Road, Pittugala
Malabe 10115
Sri Lanka


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The Turmeric finger is the purest form of Turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.

Specification:-

Product Type - Single Herbs & Spices
Erode turmeric is known for its high curcumin ranges from 3.5 to 5.
Active Ingredient - Curcumin
Salem Curcumin Value - 4-6%
Bold Curcumin Value: 3.2-4%
Sannam Curcumin Value: 2.8-3.2%
Erode Medium Premium &Super: 2.6-3.5%
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Kanyakumari Clove Uniqueness

High Concentration of Essential Oil.
High content of Eugenol Acetate.
Characteristic Aroma & Rich Flavour.
Strong Antioxidants Properties.
Highly Valued for its Culinary and Medicinal use.
Kanyakumari based cloves are valued for its culinary use and medicinal properties, is one of the prominent spice crop cultivated at Maramalai, Karumparai, Vellimalai, and other hills in the Western Ghats of Kanniyakumari district. Accounting for almost 65 per cent of the Stateâ??s total production, these cloves are the latest locally-grown agricultural produce to receive the Geographical Identification (GI) tag.
While the typical volatile oil content is about 18 per cent in cloves, here it ranges between 19 to 21 per cent. Moreover, Kanniyakumari cloves are thick compared to those from other regions. The bud and its oil are also used in the pharmaceutical and perfume industries
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The black Pepper is referred to as â??King of Spicesâ??.
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Varieties

TGSEB - Tellicherry Garbled Special Extra Bold
TGEB - Tellicherry Garbled Extra Bold
TG - Tellicherry Garbled
MG-1 - Malabar Garbled 1
MG-2 - Malabar Garbled 2
MUG - Malabar UnGarbled 2
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Product Name: Byadgi
StemMoisture: 10%
Length: 14-17 cms
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Color Value: 90-120 ASTA
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Product Name: S273
Moisture: Below 12%
Length: 9-11cm (without stem)
Pungency : 8000 SHU - 10000 SHU
Color Value: 60 ASTA- 80 ASTA
Capsaicin content: 0.726%

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