Pickled eggplant
- Vietnamese eggplants are processed and produced in traditional way. They are savory, crispy, moderately sweet and sour, sweet and salty
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Storage Type : Cool Place
Style : Preserved
Specification : Pickled
ingredients : Small Cucumber
Instruction for use : Eating
Preservation Process : Salt, Syrup, Vinegar, Water
1800 -1850 cartons/ cont 20 FT
Storage Type : Cool Place, Style : Preserved, Specification : Pickled, ingredients : Small Cucumber, Instruction for use : Eating, Preservation Process : Salt, Syrup, Vinegar, Water
Packing: in Can 720 Ml and 1500 Ml Net Weight
Ingerdients: Gherkins/ Cucumber, Carrot, Garlic, Dill, Sugar, Salts, Acid Acetic, Water
Size of Gherkins: 3-6 Cm, 4-7 Cm, 6-9 Cm
Shelf Life: 2 Years