We are breeders of Jumbo quail and Italian laying quail. These are the large commercial, dual-purpose meat and egg bird.
FARM FRESH Quail Eggs *Laid in the RSA. * Hormone Free; Non-GMO - (12+ Ct)
Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
Our **Fresh Quail Eggs** are a premium choice for those seeking a nutritious and flavorful addition to their culinary creations. Sourced from carefully managed farms, these eggs are known for their delicate size, rich taste, and numerous health benefits. Each egg is handpicked to ensure it meets the highest standards of quality and freshness.
Key Features:
-Rich Flavor: Offering a slightly richer taste compared to chicken eggs, these quail eggs add a gourmet touch to any dish.
-Nutritional Benefits: Packed with protein, vitamins, and minerals, quail eggs are a powerhouse of nutrition in a small package.
- Versatility: Perfect for a variety of culinary uses, including appetizers, salads, garnishes, or even enjoyed on their own.
-Health-Conscious Choice: Lower in cholesterol and rich in antioxidants, making them a great option for those looking to maintain a balanced diet.
-Freshness Guaranteed: Collected daily and promptly delivered to ensure the freshest eggs possible.
Ideal for home cooks and professional chefs alike, our Fresh Quail Eggs are the perfect ingredient to elevate your recipes. Whether you're preparing a gourmet meal or simply adding a nutritious twist to everyday dishes, these eggs bring exceptional quality and taste to your table.
-MOQ 500 Kgs
-Packaging : Tray
-1 Tray = 90 eggs approximately 1 Kg
-Origin: Serang - Indonesia
With The following content:
-Calories: 14
-Protein: 1 gram
-Fat: 1 gram
-Carbohydrates: 0 grams
-Fiber: 0 grams
-Choline: 4% of daily value (DV)
-Riboflavin: 6% of the DV
-Folate: 2% of DV
-Pantothenic acid: 3% of DV
-Vitamin A: 2% of DV
-Vitamin B12: 6% of DV
-Iron: 2% of DV
Product name Packing/Size
(CANNED) N.W./G.W. (KG)
Per carton No. of carton
(1x20 FCL)
QUAIL EGGS In brine
In water 24x425 g
300x407 (15 oz)
Lacquer canned N.W. 10.20
G.W. 10.50 1500 cartons
without pallet
Ingredient list : Quail eggs, water, citric acid and salt
Net weight : 15 ozs (425 g)
Drained weight : 7 ozs (200 g)
Vacuum : 4.5 inHg
Head space : 4.2 mm
Color : Natural
Taste : Natural
Flavor : No objectionable
Odor : No objectionable
Texture : Reasonable firm
Export dimension : 23.0X30.0X23.0 cm
Shipping Condition : Ship as ambient temperature (dry container)
Storage Condition : At ambient temperature (not more than 35C)
Shelf Life : 3 Years from manufacturer date
