Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
BLACK TIGER SHRIMP ---- Presentation: Raw PD, HOSO, HLSO Packaging: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn or depend on your requirement. Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Term: CNF, CIF, FOB Origin: Vietnam Get the best seafood experience with our premium product today! #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife
"DRIED PRAWNS - 200gm Retail Packs" Ingredient Dried Prawns,Common Salt Cooking Instructions: Only to be consumed cooked or fried. Fried Dryfish Sambol: Cut dried ï??sh into �¾ inch strips, rinse in cold water, deep fry the drieï??sh pieces until crispy and golden, Stir-fry shredded onions, curry leaves and chili pieces using medium heat. Mix in the fried ï??sh. Dryfish Curry: Cut dried ï??sh into �¾ inch strips, rinse in hot water. Add ï??sh pieces, onions, green chili, tomato, chili powder, turmeric, curry powder and curry leaves into pan. For 100g of ï??sh add 250ml of coconut milk and cook for 20 minutes on medium heat. Storage Instructions : Store under dry conditions
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
